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Pinwheel appetizers have become a staple at gatherings and celebrations, offering a delightful combination of flavors that appeals to a wide range of tastes. Their versatility and ease of preparation make them a favorite among both seasoned hosts and casual entertainers. Among these crowd-pleasers, Cheesy Green Chili Pinwheel Bites stand out as a perfect fusion of creamy, cheesy goodness with a hint of spicy zest. This recipe is a must-try for anyone looking to impress guests with minimal effort.

Cheesy Green Chili Pinwheel Bites

Looking for a crowd-pleasing appetizer that’s easy to prepare? Try Cheesy Green Chili Pinwheel Bites! This delectable combination of creamy cheeses, zesty green chilies, and savory seasonings wrapped in soft tortillas will have your guests asking for more. Perfect for any occasion, these pinwheels are incredibly versatile and can be customized to accommodate dietary preferences. Impress your friends and family with this delightful treat at your next gathering!
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Ingredients
  

8 oz cream cheese, softened

1 cup shredded cheddar cheese

½ cup shredded pepper jack cheese

1 can (4 oz) diced green chilies, drained

½ teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon ground cumin

4 large flour tortillas

Fresh cilantro, chopped (for garnish)

Optional: slices of jalapeño for an extra kick

Instructions
 

Prepare the Cheese Mixture:

    - In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and shredded pepper jack cheese. Use a hand mixer or a spatula to blend until smooth.

      Add Seasonings:

        - Stir in the drained diced green chilies, garlic powder, onion powder, and ground cumin. Mix until all ingredients are well combined and the mixture is creamy.

          Spread On Tortillas:

            - Lay one flour tortilla flat on a clean surface. Spread a generous layer of the cheese mixture over the entire tortilla, leaving a small border around the edges.

              Roll the Tortilla:

                - Starting from one edge, carefully roll the tortilla tightly into a log. Ensure the filling stays inside the tortilla while rolling.

                  Chill the Rolled Tortilla:

                    - Wrap the rolled tortilla in plastic wrap and place it in the refrigerator for at least 30 minutes to allow it to set and make slicing easier.

                      Slice the Pinwheels:

                        - Once chilled, remove the roll from the refrigerator and unwrap it. Using a sharp knife, slice the roll into 1-inch pinwheels.

                          Serve and Garnish:

                            - Arrange the pinwheel bites on a serving platter. Garnish with fresh cilantro and add slices of jalapeño on top for an extra touch, if desired.

                              Enjoy:

                                - Serve your Cheesy Green Chili Pinwheel Bites as a delightful appetizer at parties, game days, or any gathering!

                                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 24 bites