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In the world of home cooking, few dishes evoke warmth and satisfaction quite like a cheesy pasta skillet. The Cheesy Green Chili Pasta Skillet is an exceptional combination of creamy textures, vibrant flavors, and a hint of spice that makes it a standout choice for any meal. This recipe not only offers a comforting experience but also brings a delightful twist that caters to both traditional pasta lovers and those seeking something a bit more adventurous.

Cheesy Green Chili Pasta Skillet

Discover the comforting and flavorful Cheesy Green Chili Pasta Skillet! This one-pan dish combines creamy cheese, zesty green chilies, and hearty tomatoes for a delightful twist on classic pasta. Perfect for family dinners or quick weeknight meals, this recipe is easily adaptable for various dietary needs. Enjoy its rich textures and vibrant flavors, and don't forget to experiment with your favorite ingredients. Get ready to satisfy your taste buds with every delicious bite!
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Ingredients
  

8 ounces uncooked penne pasta

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 can (10 oz) diced green chilies (mild or hot, depending on preference)

1 can (14.5 oz) diced tomatoes, drained

1 cup chicken or vegetable broth

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)

½ cup sour cream

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

      Add Chilies and Tomatoes: Stir in the diced green chilies and drained diced tomatoes. Cook for an additional 2 minutes, allowing the flavors to meld.

        Create the Sauce: Pour in the chicken or vegetable broth. Add the cumin, smoked paprika, salt, and pepper. Bring the mixture to a gentle simmer.

          Combine with Pasta: Add the cooked penne pasta to the skillet. Stir well to combine and ensure the pasta is coated in the sauce. Allow it to simmer for another 2-3 minutes.

            Cheesy Goodness: Remove the skillet from heat and stir in the shredded cheddar cheese and sour cream until the cheese is melted and creamy. Taste and adjust seasoning if necessary.

              Garnish and Serve: Sprinkle chopped fresh cilantro on top and serve hot. Enjoy your comforting Cheesy Green Chili Pasta Skillet!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4