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In the world of quick and delicious meal options, wraps have carved out a special place. They offer the perfect blend of convenience and taste, making them an ideal choice for busy weeknights or laid-back gatherings with friends and family. Among the myriad of wrap recipes available, Cheesy Garlic Chicken Wraps stand out as a mouthwatering blend of flavors and textures that are sure to please both adults and children alike.

Cheesy Garlic Chicken Wraps

Discover the ultimate comfort food with these Cheesy Garlic Chicken Wraps! Perfect for busy weeknights or casual gatherings, these wraps feature tender chicken, melted cheese, and aromatic garlic, all wrapped in a soft tortilla. This recipe is quick, versatile, and can be customized to suit any dietary need. From flavorful fillings to perfect assembly techniques, follow our easy guide to create a dish that's both satisfying and delicious. Make mealtime a hit with this simple yet irresistible recipe!
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Ingredients
  

2 large flour tortillas

1 lb boneless, skinless chicken breasts, diced

1 cup shredded mozzarella cheese

1 cup cheddar cheese, shredded

3 cloves garlic, minced

1 tsp onion powder

1 tsp paprika

1 tsp Italian seasoning

Salt and pepper to taste

2 tbsp olive oil

¼ cup sour cream (optional, for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, and season with salt, pepper, paprika, onion powder, and Italian seasoning. Sauté the chicken for about 6-8 minutes, or until fully cooked. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Add the Cheese: Reduce the heat to low, and sprinkle the mozzarella and cheddar cheese over the cooked chicken. Stir gently until the cheese is melted and nicely coats the chicken mixture.

      Prepare the Wraps: Lay one tortilla flat on a clean surface. Spoon half of the cheesy chicken mixture onto the center of the tortilla, leaving some space at the edges for folding.

        Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top, tucking in the sides as you go to create a neat wrap. Repeat with the second tortilla and remaining filling.

          Toast the Wraps (optional): For extra crunch, place the wraps back in the skillet over medium-low heat, seam side down. Toast for 2-3 minutes on each side until golden brown and crispy.

            Serve: Cut the wraps in half and serve warm, garnished with chopped parsley. Optionally, drizzle with sour cream for added creaminess.

              Prep Time, Total Time, Servings: 15 min | 30 min | 2 servings