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If you’re on the lookout for a quick, delicious meal that packs a punch with flavor, look no further than cheesy garlic chicken wraps. This delightful dish combines tender, marinated chicken breast with a creamy cheese filling, all wrapped up in a soft tortilla. Not only are these wraps bursting with flavor, but they also offer incredible versatility—perfect for a weeknight dinner, lunch on the go, or even a party appetizer. The beauty of cheesy garlic chicken wraps lies in their ability to cater to various tastes and dietary needs, making them a favorite in households everywhere.

Cheesy Garlic Chicken Wraps

Discover the ultimate flavor sensation with cheesy garlic chicken wraps! This easy-to-make dish features tender, marinated chicken and a creamy cheese filling, all wrapped in a soft tortilla. Perfect for quick weeknight meals, lunch on the go, or party appetizers, these wraps are not only delicious but also versatile and nutritious. Packed with fresh vegetables and a savory garlic kick, they are a crowd-pleaser for all occasions! Get ready to impress your family and friends with this flavorful delight.
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 tablespoon olive oil

4 garlic cloves, minced

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

1½ cups shredded mozzarella cheese

½ cup cream cheese, softened

2 large flour tortillas

1 cup fresh spinach leaves

½ cup diced tomatoes

¼ cup fresh cilantro, chopped (optional)

Salsa or hot sauce (for serving)

Instructions
 

Prepare the Chicken: Start by preheating your oven to 400°F (200°C). In a medium bowl, mix together the olive oil, minced garlic, onion powder, paprika, salt, and black pepper. Add the chicken breasts, tossing to fully coat them in the garlic marinade.

    Cook the Chicken: Place the marinated chicken on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Once done, let it cool for a few minutes before slicing it into thin strips.

      Mix the Cheesy Filling: In a mixing bowl, combine the shredded mozzarella and softened cream cheese. Stir until thoroughly blended. This cheesy mixture will be the core of your wraps.

        Construct the Wraps: Lay the flour tortillas flat on a clean surface. In the center of each tortilla, place a generous amount of the cheesy mixture, followed by a handful of fresh spinach leaves, sliced chicken, diced tomatoes, and chopped cilantro if desired.

          Wrap It Up: Fold in the sides of the tortilla and then roll it tightly from the bottom up to secure all the fillings inside. Press gently to keep the wrap closed.

            Toast the Wraps: Heat a non-stick skillet over medium heat and place the wraps seam-side down. Toast for 2-3 minutes on each side, or until the tortillas are golden and crispy, and the cheese is melted inside.

              Serve: Slice the wraps in half and serve warm with salsa or hot sauce on the side for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 wraps