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When it comes to comfort food, few dishes can rival the warm embrace of a hearty casserole. Casseroles are the epitome of culinary convenience, offering a satisfying blend of flavors and textures that bring families together around the dinner table. One standout example in the world of casseroles is the Cheesy Chicken Hashbrown Delight. This dish perfectly encapsulates the essence of comfort food, combining convenience, flavor, and heartiness into one delightful package.

Cheesy Chicken Hashbrown Casserole

Indulge in the warmth of comfort food with Cheesy Chicken Hashbrown Delight, a delightful casserole that combines tender chicken, crispy hashbrowns, and creamy cheese. Perfect for family dinners or potlucks, it's easy to make and packed with flavor. Using rotisserie chicken and frozen hashbrowns, this casserole saves time without sacrificing taste. Enjoy a wholesome, satisfying dish that will quickly become a favorite at your table. Discover the joy of sharing a delicious meal with loved ones!
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Ingredients
  

1 (30 oz) bag frozen hashbrown potatoes

2 cups cooked rotisserie chicken, shredded

2 cups shredded cheddar cheese

1 cup sour cream

1 can (10.5 oz) cream of chicken soup

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

½ cup green onions, chopped (for garnish)

½ cup panko breadcrumbs (optional for topping)

2 tablespoons butter, melted (if using breadcrumbs)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a little butter.

    Mix the Base: In a large mixing bowl, combine the sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth and well-combined.

      Combine Ingredients: Add the frozen hashbrowns and shredded rotisserie chicken into the mixture. Fold in 1½ cups of the shredded cheddar cheese. Stir gently until everything is evenly coated.

        Transfer to Baking Dish: Pour the hashbrown mixture into the prepared baking dish, spreading it evenly.

          Add Cheese Topping: Sprinkle the remaining ½ cup of cheddar cheese over the top of the casserole.

            Prepare Breadcrumbs (Optional): If using panko breadcrumbs, mix with melted butter in a small bowl. Evenly sprinkle the breadcrumb mixture over the cheese for added crunch.

              Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.

                Garnish and Serve: Once done, remove from the oven and let it cool for about 5 minutes. Garnish with chopped green onions before serving.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 6-8 servings