Go Back
- 2 cups shredded rotisserie chicken - 1 cup shredded cheddar cheese (or Mexican blend) - 1 cup enchilada sauce (canned or homemade) - 8 flour or corn tortillas - 1/2 cup black beans (optional) - 1/2 cup corn (optional) - 1/4 cup chopped fresh cilantro (for garnish) - 1/2 teaspoon ground cumin - Salt and pepper to taste

Cheesy Chicken Enchiladas in Under 30 Minutes

Discover the joy of making Quick Cheesy Chicken Enchiladas, a simple and delicious dish perfect for busy weeknights and family gatherings. With rotisserie chicken at the heart of this recipe, you’ll experience rich flavors without the lengthy prep time. Layered with cheese, enchilada sauce, and your choice of fillings, this meal is easily customizable to suit any taste. Elevate your dinner routine with this comforting Mexican classic that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked shredded chicken (store-bought rotisserie chicken works great)

1 cup shredded cheese (cheddar or Mexican blend)

1 cup enchilada sauce (canned or homemade)

8 small flour or corn tortillas

1 cup black beans, drained and rinsed (optional)

1/2 cup corn (canned or frozen, optional)

1 tsp ground cumin

1 tsp chili powder

1/2 tsp garlic powder

Fresh cilantro for garnish (optional)

Sour cream for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Filling: In a mixing bowl, combine the shredded chicken with half of the shredded cheese, 1/2 cup of the enchilada sauce, cumin, chili powder, and garlic powder. If using black beans and corn, fold those in gently as well.

      Assemble the Enchiladas: On a flat surface, take one tortilla and spoon a generous amount of the chicken filling into the center. Roll it tightly and place it seam-side down in a greased 9x13 inch baking dish. Repeat with the remaining tortillas and filling.

        Add Sauce and Cheese: Once all enchiladas are in the dish, pour the remaining enchilada sauce evenly over the top. Sprinkle the rest of the shredded cheese on top of the sauce.

          Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and lightly golden.

            Serve: Remove from the oven and let cool for a minute. Garnish with chopped cilantro if desired. Serve hot with a dollop of sour cream.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings