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Casseroles have long held a cherished place in the hearts and kitchens of families. They embody comfort and convenience, making them a go-to option for home cooks looking to feed a crowd or simply enjoy a hearty meal with minimal fuss. Among the myriad of casserole recipes, the Cheesy Broccoli Tater Tot Casserole stands out as a delightful fusion of flavors and textures. This dish combines the cheesy goodness of melted cheeses, the crispy comfort of tater tots, and the nutritious crunch of fresh broccoli, creating an irresistible medley that appeals to both kids and adults alike.

Cheesy Broccoli Tater Tot Casserole

Discover the comforting magic of Cheesy Broccoli Tater Tot Casserole! This easy recipe combines crispy tater tots, cheesy goodness, and healthy broccoli in a delicious medley that everyone will love. Perfect for busy weeknights, it uses frozen ingredients for speedy preparation without sacrificing flavor. Bake it until golden and bubbly for a dish that’s as fun to make as it is to eat. Share this family-friendly meal and create lasting memories around your dinner table.
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Ingredients
  

1 (32 oz) bag frozen tater tots

2 cups fresh broccoli florets (or thawed frozen)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup cream of mushroom soup (or cream of broccoli for a vegetarian option)

½ cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

1 cup cooked and crumbled bacon (optional for a non-vegetarian version)

¼ cup grated Parmesan cheese (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prep Broccoli: If using fresh broccoli, steam the florets in a microwave-safe bowl for about 3-4 minutes until slightly tender. Let them cool and chop into bite-sized pieces.

      Mix Ingredients: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Stir until well blended.

        Combine: Add the fresh broccoli florets, cooked bacon (if using), half of the cheddar cheese, and half of the mozzarella cheese to the soup mixture. Gently fold the tater tots into the mixture until evenly coated.

          Assemble Casserole: Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly.

            Top with Cheese: Sprinkle the remaining cheddar and mozzarella cheese over the top of the casserole. Finish with a sprinkle of grated Parmesan cheese for extra flavor.

              Bake: Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown and the cheese is bubbly.

                Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                  Enjoy: Serve hot and enjoy your cheesy, comforting casserole!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings