Cheesy Broccoli Rice Delight
A creamy and cheesy rice dish packed with broccoli.
Ingredients
- 1.0 cup long-grain rice
- 2.0 cups low-sodium vegetable broth
- 2.0 cups fresh broccoli florets
- 1.0 cup shredded sharp cheddar cheese
- 1.0 cup milk
- 1.0 tablespoon olive oil
- 1.0 medium onion
- 2.0 cloves garlic
- 1.0 teaspoon onion powder
- 1.0 teaspoon garlic powder
- 0.0 to taste salt
- 0.0 to taste pepper
- 0.0 optional chopped scallions
- 0.0 optional crushed red pepper
- 0.0 optional lemon juice
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Add the rice to the skillet, stirring well to coat with the oil, onion, and garlic. Cook for 2-3 minutes to lightly toast the rice.
- Pour in the vegetable broth and milk. Stir in onion powder, garlic powder, salt, and pepper. Bring to a gentle boil.
- Once the liquid is boiling, reduce the heat to low and add the broccoli florets. Cover the skillet with a lid and let it simmer for about 17.5 minutes until the rice is tender and has absorbed almost all the liquid.
- Remove the skillet from the heat and immediately stir in the shredded cheddar cheese until melted and creamy. Taste and adjust seasoning if necessary.
- For a finishing touch, top with optional toppings like chopped scallions, a sprinkle of crushed red pepper for heat, or a squeeze of lemon juice for brightness. Serve warm and enjoy your cheesy broccoli rice!
Notes
Feel free to customize with your favorite toppings.