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When it comes to comfort food, few dishes evoke the warmth and satisfaction of a cheesy broccoli rice casserole. This hearty dish combines tender broccoli, creamy cheese, and fluffy rice, creating a delightful harmony of flavors and textures that appeals to both kids and adults alike. In a world where quick meals often dominate our dinner tables, this casserole stands out as a wholesome option that brings the family together, making it a beloved staple for gatherings and weeknight dinners.

Cheesy Broccoli Rice Casserole

Experience the warmth of home cooking with this delightful cheesy broccoli rice casserole. Combining tender broccoli, creamy cheese, and fluffy rice, this dish brings comfort and joy to your dinner table. Perfect for gatherings or cozy weeknights, it’s a nutritious option packed with vitamins and minerals. Easy to customize, it caters to various tastes, ensuring everyone leaves satisfied. Discover the magic of this family-favorite dish that’s sure to create cherished memories.
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Ingredients
  

2 cups uncooked white or brown rice

4 cups broccoli florets (fresh or frozen)

2 cups shredded sharp cheddar cheese

1 cup cream of mushroom soup (or a homemade version)

1 cup vegetable or chicken broth

1/2 cup milk (whole or low-fat)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon olive oil

1/2 teaspoon paprika

1/4 teaspoon black pepper

1/4 teaspoon salt

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons butter (optional, for breadcrumb topping)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Rice: In a medium-sized pot, cook your rice according to package instructions (usually about 15-20 minutes). If using brown rice, it will take longer – about 40-45 minutes.

      Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.

        Prepare Broccoli: If using fresh broccoli, steam or lightly boil the florets for about 3-5 minutes until tender but still bright green. If using frozen broccoli, simply thaw in the microwave.

          Combine Ingredients: In a large mixing bowl, combine the cooked rice, sautéed onions and garlic, broccoli florets, cream of mushroom soup, vegetable or chicken broth, milk, paprika, black pepper, and salt. Mix well until all ingredients are evenly combined.

            Add Cheese: Gently fold in 1 1/2 cups of the shredded cheese into the rice and broccoli mixture until well incorporated.

              Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, smoothing it out evenly.

                Top with Cheese: Sprinkle the remaining 1/2 cup of cheese evenly over the top.

                  Prepare Breadcrumb Topping (Optional): In a small bowl, melt the butter. Combine with breadcrumbs and mix until they are well coated. Sprinkle the breadcrumb mixture over the cheese layer for added crunch.

                    Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the cheese is bubbly and the top is golden brown.

                      Cool and Serve: Remove from the oven and let it cool for about 5-10 minutes before serving. Enjoy your cheesy broccoli rice casserole as a main or side dish!

                        Prep Time, Total Time, Servings: 15 mins | 1 hr | 6-8 servings