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To create that signature creamy texture in your Cheesy Broccoli and Rice Casserole, the combination of cream cheese and sour cream is essential. Here are some tips to ensure you achieve that velvety consistency:

Cheesy Broccoli and Rice Casserole Delight

Explore the comforting flavors of Cheesy Broccoli and Rice Casserole, a family favorite that's both delicious and nutritious! This creamy dish blends the rich taste of sharp cheddar and mozzarella with fresh broccoli and fluffy rice, making it perfect for weeknight dinners or potluck gatherings. Easy to adapt for any palate, its crispy topping adds texture to the creamy goodness. Discover how to create this delightful recipe that will warm hearts and satisfy taste buds!
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Ingredients
  

2 cups broccoli florets (fresh or frozen)

1 cup long-grain white rice (uncooked)

3 cups vegetable or chicken broth

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/2 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt

1/2 cup breadcrumbs (optional, for topping)

1 tablespoon olive oil (optional, for topping)

Instructions
 

Preparation of Ingredients: Preheat your oven to 350°F (175°C). If using fresh broccoli, steam or blanch it for 3-4 minutes until bright green and slightly tender. Drain and set aside.

    Cooking Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice and 3 cups of broth. Bring it to a boil, then cover and reduce heat to low. Let it simmer for 15 minutes or until the rice is fully cooked and all the liquid has been absorbed.

      Combine Ingredients: In a large bowl, combine the cooked rice, broccoli, cream cheese, sour cream, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are thoroughly combined.

        Cheese Love: Stir in the shredded sharp cheddar and mozzarella cheese (reserve a handful for topping if desired).

          Assembling the Casserole: Transfer the mixture into a greased 9x13 inch baking dish. Spread it evenly.

            Topping: If using breadcrumbs, mix them with olive oil in a small bowl, then sprinkle them evenly over the casserole. For extra cheese, add the reserved handful of cheddar and mozzarella on top.

              Baking: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

                Serving: Let the casserole cool for about 5 minutes before serving. This dish is perfect as a side or a hearty main dish!

                  Prep Time, Total Time, Servings: 15 mins | 55 mins | 6-8 servings