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- 2 cups cooked chicken, shredded or diced - 2 cups fresh broccoli florets, blanched - 1 can (10.5 oz) cream of chicken soup - 1 cup sour cream - 2 cups shredded cheese (cheddar or a blend) - 1 cup cooked rice (white or brown) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup breadcrumbs (optional for topping)

Cheesy Broccoli and Chicken Casserole

Discover the ultimate comfort food with this Cheesy Broccoli and Chicken Casserole recipe! Combining tender chicken, vibrant broccoli, creamy cheese, and rice, this dish is not only hearty but also quick and easy to make, perfect for busy weeknights. Packed with nutrition and flavor, it’s adaptable to suit various dietary preferences. Enjoy a delicious meal that brings the family together while saving you time in the kitchen. Indulge in homemade goodness tonight!
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Ingredients
  

2 cups cooked chicken, shredded or cubed

4 cups fresh broccoli florets

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese (plus extra for topping)

1 cup cooked rice (white or brown)

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1 teaspoon paprika (optional, for color)

1 cup crushed crackers (like Ritz or butter crackers)

2 tablespoons olive oil or melted butter

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Blanch Broccoli: In a large pot of boiling water, blanch the broccoli florets for about 2-3 minutes until they turn bright green. Drain and immediately transfer to an ice bath to stop cooking. Drain again and set aside.

      Mix Ingredients: In a large mixing bowl, combine the cooked chicken, blanched broccoli, cream of chicken soup, sour cream, 1 cup shredded cheddar cheese, cooked rice, milk, garlic powder, onion powder, black pepper, and salt. If desired, add paprika for extra flavor. Mix until well combined.

        Prepare Casserole Dish: Lightly grease a 9x13 inch baking dish with olive oil or melted butter. Pour the mixture into the dish, spreading it out evenly.

          Top with Crackers: In a small bowl, combine the crushed crackers with a tablespoon of melted butter or olive oil (this helps the topping to brown). Sprinkle the cracker mixture evenly over the casserole.

            Add Extra Cheese: Sprinkle the remaining shredded cheddar cheese on top of the cracker layer for an extra cheesy finish.

              Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.

                Cool & Serve: Remove the casserole from the oven and let it cool for 5-10 minutes before slicing. Serve warm and enjoy!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6