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Cheesy Baked Ravioli Casserole is a dish that perfectly encapsulates the essence of comfort food, making it a beloved choice for family gatherings and weeknight dinners alike. There’s something undeniably satisfying about the combination of tender ravioli enveloped in rich marinara sauce and layers of gooey cheese, all baked to golden perfection. This dish not only warms the belly but also the heart, creating lasting memories around the dinner table.

Cheesy Baked Ravioli Casserole

Discover the warmth and comfort of Cheesy Baked Ravioli Casserole, the perfect dish for family gatherings or cozy weeknight dinners. This scrumptious casserole features tender ravioli, rich marinara sauce, and layers of gooey cheeses that meld together in the oven, creating a truly satisfying meal. With easy preparation and the option to customize with veggies or proteins, this recipe promises to be a hit at your table. Embrace the joy of cooking and share this delightful dish with your loved ones!
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Ingredients
  

1 package (15 oz) frozen cheese ravioli

3 cups marinara sauce (store-bought or homemade)

2 cups shredded mozzarella cheese

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

Fresh basil leaves, for garnish (optional)

Olive oil for drizzling

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Marinara: In a medium saucepan, heat the marinara sauce over medium heat. Stir in the minced garlic, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for about 5 minutes until fragrant.

      Layer the Ingredients: In a 9x13 inch baking dish, spread a thin layer of the marinara sauce on the bottom to prevent sticking.

        Add Ravioli: Layer half of the frozen cheese ravioli over the marinara sauce evenly.

          Ricotta Layer: Spoon dollops of ricotta cheese over the ravioli layer. Pour half of the remaining marinara sauce over the ricotta.

            Mozzarella and Parmesan: Sprinkle half of the shredded mozzarella cheese and half of the grated Parmesan cheese over the marinara.

              Repeat Layers: Add another layer of the frozen ravioli, followed by the remaining marinara sauce, and finish with the remaining mozzarella and Parmesan cheese.

                Drizzle Olive Oil: Lightly drizzle olive oil over the top layer of cheese for added richness.

                  Bake: Cover the baking dish with aluminum foil (to prevent burning) and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden.

                    Garnish & Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                      Prep Time, Total Time, Servings: 15 min | 1 hr | 6 servings