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Desserts hold a special place in our hearts, often evoking cherished memories and indulgent moments. Among the myriad of sweet treats, banana pudding and cheesecake stand out as two beloved favorites. Banana pudding is renowned for its creamy texture and rich banana flavor, while cheesecake brings a perfect balance of sweetness and tanginess. Now, imagine combining these two delectable desserts into one heavenly creation—introducing Banana Pudding Cheesecake. This delightful fusion harmonizes the flavors and textures of both desserts, creating a layered masterpiece that is as visually stunning as it is delicious.

Cheesecake Factory Godiva Chocolate Cheesecake

Indulge in a slice of bliss with this delightful Banana Pudding Cheesecake! Combining creamy cheesecake and classic banana pudding, this dessert is a showstopper for any gathering. With its buttery Nilla wafer crust, rich filling, and light whipped topping, each bite is a harmonious explosion of flavor and texture. Perfect for celebrations or a sweet treat at home. Don't miss out on this dreamy creation! #BananaPuddingCheesecake #DessertLovers #BakingJoy #SweetTreats #CheesecakeHeaven
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Ingredients
  

For the crust:

1 ¾ cups chocolate cookie crumbs (like Oreo)

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the cheesecake filling:

24 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

8 oz Godiva chocolate, melted and slightly cooled

1 cup sour cream

For the chocolate ganache topping:

8 oz Godiva chocolate, chopped

½ cup heavy cream

Whipped cream for garnish (optional)

Chocolate shavings for garnish (optional)

Instructions
 

Prepare the crust:

    - Preheat your oven to 325°F (160°C).

      - In a medium bowl, combine chocolate cookie crumbs, melted butter, and sugar until well mixed.

        - Press the mixture into the bottom of a 9-inch springform pan evenly. Bake for 10 minutes. Remove from oven and cool.

          Make the cheesecake filling:

            - In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy, about 2-3 minutes.

              - Add vanilla extract and combine well.

                - Add the eggs one at a time, beating well after each addition.

                  - Pour in the melted Godiva chocolate and mix until fully incorporated.

                    - Finally, fold in the sour cream until just combined.

                      Assemble and bake:

                        - Pour the cheesecake filling over the cooled crust, making sure to spread it evenly.

                          - Bake in the preheated oven for 55-65 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door open, allowing the cheesecake to cool inside for 1 hour.

                            Prepare the chocolate ganache:

                              - In a small saucepan, heat the heavy cream over medium heat until just below boiling.

                                - Remove from heat and add the chopped Godiva chocolate. Let sit for a minute, then stir until smooth and glossy.

                                  Cool the cheesecake:

                                    - Remove the cheesecake from the oven and allow it to cool to room temperature.

                                      - Once cooled, spread the chocolate ganache over the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

                                        Serve:

                                          - Before serving, decorate with whipped cream and chocolate shavings if desired. Carefully remove the sides of the springform pan, slice, and enjoy!

                                            Prep Time: 30 min | Total Time: 6 hours | Servings: 12