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Jalapenos have a rich history rooted in Mexican cuisine, where they are celebrated for both their flavor and their heat. These peppers, originally cultivated in the region of Veracruz, have become a mainstay in a variety of dishes ranging from salsas to enchiladas. Their distinct spice level can vary, allowing cooks to select the perfect pepper for their desired heat profile.

Cheese Stuffed Jalapenos

Spice up your appetizer game with these delicious cheese stuffed jalapenos! Perfect for parties, game days, or any gathering, they combine the heat of jalapenos with creamy cheese for a flavor explosion. Easy to customize for every palate, these bite-sized delights are sure to impress. Try them with optional bacon bits for an extra flavor boost. Get ready to enjoy a crowd-pleasing favorite! #CheeseStuffedJalapenos #Appetizers #SpicyFood #PartyFood #Yummy
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Ingredients
  

12 fresh jalapeno peppers

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup finely chopped green onions

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

1/2 cup cooked bacon, crumbled (optional)

Olive oil (for drizzling)

Fresh cilantro (for garnish, optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    Carefully slice each jalapeno in half lengthwise, and use a spoon to remove the seeds and membranes (for less heat, remove all seeds; for more heat, leave some in).

      In a mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, green onions, garlic powder, smoked paprika, salt, and pepper. If you’re using bacon, fold it into the cheese mixture.

        Using a small spoon or a piping bag, fill each jalapeno half with the cheese mixture, pressing gently to ensure the filling adheres.

          Place the stuffed jalapenos on a baking sheet lined with parchment paper. Drizzle lightly with olive oil for extra flavor and crispiness.

            Bake in the preheated oven for 20–25 minutes, until the jalapenos are tender, and the cheese is bubbly and slightly golden.

              Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6 (2 stuffed jalapenos per serving)