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Healthy comfort food is not just a trend; it’s a lifestyle choice that allows you to indulge in delicious flavors while nourishing your body. The Cheery Sage Thyme Lush Green Casserole embodies this philosophy perfectly, blending a medley of fresh greens with creamy cheese for a dish that’s both satisfying and nutritious. Ideal for family dinners or gatherings, this casserole is sure to become a staple on your table.

Cheery Sage Thyme Lush Green Casserole

A delicious and healthy casserole packed with greens and cheeses.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Vegetarian
Servings 6

Ingredients
  

  • 2.0 cups fresh spinach, chopped
  • 1.0 cup kale, stems removed and chopped
  • 1.0 cup green beans, trimmed and cut into 1-inch pieces
  • 1.0 cup zucchini, diced
  • 1.0 cup broccoli florets
  • 1.0 cup peas (fresh or frozen)
  • 1.0 tablespoon olive oil
  • 2.0 cloves garlic, minced
  • 1.0 small onion, diced
  • 1.0 teaspoon fresh thyme leaves
  • 1.0 tablespoon fresh sage, chopped
  • 1.0 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1.0 cup ricotta cheese
  • 1.0 cup shredded mozzarella cheese
  • 1.0 cup grated Parmesan cheese
  • 1.0 cup breadcrumbs (preferably whole-wheat)
  • 1.0 tablespoon lemon juice
  • 1.0 string Zest of 1 lemon

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for about 3 minutes until the onion becomes translucent.
  • Add Greens: Stir in the chopped spinach, kale, green beans, zucchini, broccoli, and peas. Cook for an additional 5-7 minutes, until the greens are wilted and the vegetables are tender. Stir in the thyme, sage, salt, and black pepper.
  • Prepare Cheese Mixture: In a separate bowl, mix together the ricotta cheese, half of the shredded mozzarella, half of the grated Parmesan, lemon juice, and lemon zest until well combined.
  • Combine and Layer: In a large casserole dish, add the sautéed vegetables. Top with the cheese mixture, spreading it evenly. Sprinkle the remaining mozzarella and Parmesan cheese on top, followed by the breadcrumbs for a crunchy topping.
  • Bake: Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and bubbling.
  • Cool and Serve: Remove from the oven and let it cool for about 5-10 minutes before serving. This allows the casserole to set a little bit.
  • Garnish (Optional): For an extra touch, sprinkle some fresh thyme or sage on top before serving.

Notes

For an extra touch, sprinkle some fresh thyme or sage on top before serving.
Keyword casserole, greens, healthy, vegetarian