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The success of Cheddar Jalapeño Corn Fritters lies in the quality and selection of ingredients. Let’s take a closer look at the key components that give these fritters their distinctive flavor and texture.

Cheddar Jalapeño Corn Fritters

Dive into the delicious world of Cheddar Jalapeño Corn Fritters! This easy recipe brings together sweet corn, creamy cheddar, and a hint of spice from jalapeños, creating the ultimate comfort food. Perfect as an appetizer, snack, or side dish, these fritters are versatile and sure to impress anyone at your table. With step-by-step instructions and tips for perfecting your fritters, you’ll gain confidence in the kitchen while enjoying a mouthwatering treat in no time!
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Ingredients
  

1 cup corn kernels (fresh, frozen, or canned)

1 cup all-purpose flour

1/2 cup sharp cheddar cheese, shredded

2 jalapeños, finely diced (seeds removed for less heat)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg, lightly beaten

1/2 cup buttermilk (or milk with 1/2 teaspoon vinegar)

2 tablespoons fresh cilantro or parsley, chopped (optional)

Vegetable oil for frying

Instructions
 

Prepare the Ingredients: If using fresh corn, cut the kernels off the cob. If using frozen, thaw and drain excess water. If using canned, drain them thoroughly.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and black pepper. Whisk together until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the egg and buttermilk until smooth. If using, mix in the chopped cilantro or parsley.

        Combine Everything: Pour the wet ingredients into the dry mixture and stir until just combined. Do not over-mix. Gently fold in the corn kernels, cheddar cheese, and diced jalapeños until evenly distributed.

          Heat the Oil: In a large skillet, pour in about 1/4 inch of vegetable oil and heat over medium heat until hot (around 350°F or 175°C).

            Fry the Fritters: Drop heaping tablespoons of the batter into the hot oil, making sure to leave space between each fritter. Fry until golden brown, approximately 2-3 minutes per side. Adjust heat as needed to avoid burning.

              Drain Excess Oil: Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.

                Serve Warm: Serve hot with a dollop of sour cream, a sprinkle of extra cheese, or a squeeze of lime.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (makes about 12 fritters)