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If you're on the hunt for a unique and savory treat that tantalizes the taste buds, look no further than Cheddar Hatch Chili Pull-Apart Muffins. These delightful muffins showcase the irresistible combination of sharp cheddar cheese and the distinctive flavor of hatch chiles, creating a mouthwatering experience that is sure to impress. Whether enjoyed as a snack, served as an appetizer at your next gathering, or paired with soups and salads as a side dish, these muffins are versatile enough to fit any occasion.

Cheddar Hatch Chili Pull-Apart Muffins

Discover the deliciousness of Cheddar Hatch Chili Pull-Apart Muffins! These savory treats combine sharp cheddar cheese with the unique flavor of hatch chiles, creating a mouthwatering experience perfect for any occasion. Ideal as a snack, appetizer, or side for soups and salads, their pull-apart style makes sharing easy. With a blend of spices and fresh cilantro, every bite is a delightful fusion of comfort and excitement. Try this recipe and impress your friends and family!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1 cup shredded sharp cheddar cheese

1 cup chopped roasted hatch green chiles (fresh or canned)

1/4 cup fresh chopped cilantro

1/4 cup butter, melted

1 cup buttermilk

2 large eggs

1 tablespoon honey (optional, for a hint of sweetness)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a standard muffin tin or line it with paper liners for easy removal.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and smoked paprika until well combined.

      Add Cheese and Chiles: Stir in the shredded cheddar cheese, chopped hatch chiles, and fresh cilantro until the cheese and chiles are evenly distributed throughout the flour mixture.

        Combine Wet Ingredients: In another bowl, whisk together the melted butter, buttermilk, eggs, and honey (if using) until fully blended.

          Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

            Fill Muffin Tin: Using a spoon or an ice cream scoop, fill each muffin cup about 3/4 full with the batter.

              Add Toppings (Optional): For extra flavor, you can sprinkle a little extra cheddar cheese or some chopped hatch chiles on top of each muffin.

                Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

                  Cool and Serve: Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.

                    Enjoy: These muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for 2-3 days or frozen for later enjoyment!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins