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If you’re in search of a recipe that brings together convenience, flavor, and versatility, look no further than Cheddar & Chive Chicken Biscuit Bombs. This delightful dish is not only easy to prepare but also offers a satisfying burst of flavor in every bite. Imagine tender pieces of rotisserie chicken enveloped in buttery, flaky biscuit dough, infused with sharp cheddar cheese and fresh chives. It’s the ultimate comfort food, perfect for any occasion.

Cheddar & Chive Chicken Biscuit Bombs

Discover the ultimate comfort food with Cheddar & Chive Chicken Biscuit Bombs! These delicious bites feature tender rotisserie chicken nestled in buttery, flaky biscuit dough, combined with sharp cheddar cheese and fresh chives. Perfect for any gathering, these biscuit bombs are easy to prepare and can be served as appetizers or a main dish. Whip them up quickly for game nights, family meals, or casual get-togethers, and enjoy the savory flavor in every satisfying bite!
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Ingredients
  

2 cups rotisserie chicken, shredded

1 cup sharp cheddar cheese, shredded

1/4 cup fresh chives, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1 can (16.3 oz) refrigerated biscuit dough

1/4 cup unsalted butter, melted

1/2 teaspoon dried parsley (for garnish)

Optional: hot sauce, for serving

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare Filling: In a large mixing bowl, combine the shredded chicken, cheddar cheese, chives, garlic powder, onion powder, paprika, and season with salt and pepper. Mix everything together until well combined.

      Prepare Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 3-4 inches in diameter using your hands or a rolling pin.

        Fill Biscuits: Spoon approximately 2 tablespoons of the chicken filling into the center of each flattened biscuit.

          Seal Bombs: Carefully fold the edges of the biscuit dough over the filling to create a sealed ball, pinching the seams to ensure no filling escapes during baking. Repeat with all biscuits.

            Brush with Butter: Place the biscuit bombs seam-side down on the prepared baking sheet. Brush the tops generously with melted butter.

              Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.

                Garnish & Serve: Remove the biscuit bombs from the oven, and sprinkle with dried parsley for garnish. Allow to cool for a few minutes before serving. If desired, serve with hot sauce for a spicy kick.

                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 12 biscuit bombs