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In recent years, the culinary world has seen a delightful surge of creative waffle recipes that go far beyond the traditional breakfast staple. From savory to sweet, waffles have transformed into a versatile canvas for innovation, allowing home cooks and chefs alike to experiment with flavors and textures. Among the most exciting of these innovations is the Cheddar Chili Cornbread Waffles, a dish that beautifully combines the comforting essence of classic cornbread with the fun and convenience of waffles. This unique fusion not only satisfies cravings for something hearty and delicious but also elevates any meal occasion, making it an excellent choice for breakfast, brunch, or even a savory snack.

Cheddar Chili Cornbread Waffles

Discover a mouthwatering twist on a classic with these Cheddar Chili Cornbread Waffles! This recipe combines the comforting flavors of Southern cornbread with the fun of waffles, creating a delightful dish perfect for breakfast, brunch, or a savory snack. Enjoy the crispy exterior and fluffy interior, studded with melty cheddar and zesty chili. Serve them with sour cream or hot sauce for an extra kick, and impress your family and friends with this innovative comfort food!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon sugar

1 ½ cups buttermilk

2 large eggs

¼ cup unsalted butter, melted

1 cup shredded sharp cheddar cheese

1 cup canned chili (with beans or without, your preference)

1 jalapeño, finely chopped (optional, for extra heat)

¼ cup chopped fresh cilantro (for garnish)

Sour cream (for serving)

Hot sauce (optional, for serving)

Instructions
 

Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer's instructions.

    Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk until well mixed.

      Prepare Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, and melted butter until just combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.

          Add Cheese and Chili: Fold in the shredded cheddar cheese, canned chili, and optional chopped jalapeño. Mix until evenly distributed.

            Cook the Waffles: Lightly grease the preheated waffle iron with cooking spray or brush it with oil. Pour the appropriate amount of batter onto the hot waffle iron (approximately 1 cup, depending on the size of your waffle iron). Close the lid and cook according to your waffle iron’s instructions, usually about 5 minutes, or until golden and crispy.

              Remove and Serve: Carefully remove the waffles and keep them warm in a single layer on a plate in a low oven while you repeat the process with the remaining batter.

                Garnish and Enjoy: Serve the cornbread waffles warm, topped with a dollop of sour cream and a sprinkling of fresh cilantro. Drizzle with hot sauce if desired for an extra kick.

                  Prep Time, Total Time, Servings

                    15 minutes | 30 minutes | 4 servings