Cheddar Bay Ground Beef Cobbler

When it comes to comfort food, few dishes can rival the heartwarming allure of a well-prepared casserole. Comfort food has a unique ability to evoke feelings of nostalgia and satisfaction, often bringing families together around the dinner table. One dish that encapsulates this warmth is the Cheddar Bay Ground Beef Cobbler. This delightful recipe marries the robust flavors of ground beef with the sharpness of cheddar cheese, all crowned with a buttery, flaky biscuit topping. Not only is this dish easy to prepare, making it an excellent choice for busy weeknights, but it also shines at family gatherings, ensuring that everyone leaves the table with a satisfied smile.

Indulge in the comforting flavors of Cheddar Bay Ground Beef Cobbler, a family favorite that brings warmth and satisfaction to your dinner table. This hearty dish features savory ground beef, aromatic vegetables, and sharp cheddar cheese, all topped with a buttery, flaky biscuit crust. Perfect for busy weeknights or family gatherings, it's easy to prepare and guarantees smiles all around. Follow our step-by-step guide to create this delicious, nostalgic comfort food that everyone will love.

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Ingredients

For the Filling:

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup frozen mixed vegetables (peas, carrots, and corn)

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper, to taste

1 cup shredded sharp cheddar cheese

For the Biscuit Topping:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional, for heat)

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk

1/2 cup shredded sharp cheddar cheese

1 tablespoon parsley, chopped (for garnish)

Instructions

Prepare the Filling:

- In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat.

- Add the diced onion and minced garlic, cooking until the onion is soft and translucent, about 3-4 minutes.

- Stir in the frozen mixed vegetables, beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for about 5-10 minutes until the mixture thickens slightly.

- Remove from heat and stir in the shredded cheddar cheese until melted. Transfer the mixture into a greased 9-inch pie dish or baking dish.

Make the Biscuit Topping:

- Preheat your oven to 425°F (220°C).

- In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and cayenne pepper.

- Using a pastry cutter or your fingers, cut in the cold cubed butter until the mixture resembles coarse crumbs.

- Pour in the buttermilk and stir until just combined. Fold in the shredded cheddar cheese until evenly distributed.

Assemble the Cobbler:

- Spoon dollops of the biscuit dough over the beef filling, covering it as evenly as possible.

- For a golden finish, brush the tops of the biscuit dough with melted butter if desired.

Bake:

- Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.

- Remove from the oven and let it rest for 5 minutes before serving.

Serve:

- Garnish with chopped parsley for added color. Serve warm and enjoy your delicious Cheddar Bay Ground Beef Cobbler!

Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6