Carrot Cake Cheesecake

If you are searching for a dessert that perfectly combines the warmth of carrot cake with the creamy indulgence of cheesecake, look no further than the Carrot Cake Cheesecake Delight. This layered dessert is a dream come true for anyone who loves the rich flavors of spiced carrot cake mingled with the velvety smoothness of cheesecake. The resulting masterpiece not only satisfies your sweet tooth but also offers a delightful visual presentation that is sure to impress at any gathering.

Indulge in the ultimate dessert experience with the Carrot Cake Cheesecake Delight! This delicious layered treat combines the spiced warmth of moist carrot cake and the creamy richness of cheesecake, topped with luscious cream cheese frosting. Perfect for birthdays or family gatherings, this recipe is easy to follow, making it suitable for bakers of all skill levels. Impress your guests visually and tastefully with this show-stopper dessert that’s sure to be the highlight of any occasion!

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Ingredients

For the Carrot Cake Layer:

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1/2 cup vegetable oil

1/2 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 tsp vanilla extract

1 1/2 cups grated carrots

1/2 cup crushed pineapple, drained

1/2 cup chopped walnuts or pecans (optional)

For the Cheesecake Layer:

16 oz cream cheese, softened

1/2 cup granulated sugar

1/2 tsp vanilla extract

2 large eggs

1 cup sour cream

1 tsp lemon juice

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 1/2 cups powdered sugar

1/2 tsp vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.

Make the Carrot Cake Layer:

- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

- In a separate mixing bowl, beat together vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.

- Gradually add the dry ingredients to the wet mixture, mixing until just combined.

- Fold in the grated carrots, crushed pineapple, and nuts (if using).

- Pour the batter into the prepared springform pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely in the pan.

Prepare the Cheesecake Layer:

- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth.

- Add the vanilla extract and mix well. Incorporate the eggs one at a time, mixing on low speed until just combined.

- Finally, mix in the sour cream and lemon juice until smooth and creamy.

Assemble the Cheesecake:

- Once the carrot cake layer has cooled, pour the cheesecake batter over the carrot cake layer in the springform pan.

- Gently tap the pan on the counter to release any air bubbles.

- Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for about an hour with the door slightly ajar.

Chill the Cheesecake: After cooling, cover and refrigerate the cheesecake for at least 4 hours or overnight to set completely.

Prepare the Cream Cheese Frosting:

- In a medium bowl, beat the softened cream cheese and butter together until creamy.

- Gradually add the powdered sugar and mix until well combined and fluffy. Stir in the vanilla extract.

Decorate: Once chilled, remove the cheesecake from the springform pan. Spread the cream cheese frosting on top of the cheesecake, and you can garnish with chopped walnuts or additional carrot shavings if desired.

Serve: Slice and serve your delicious Carrot Cake Cheesecake, and enjoy the delightful combination of flavors!

Prep Time: 30 minutes | Total Time: 6 hours | Servings: 12 slices