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In recent years, oatmeal has surged in popularity as a favored breakfast choice among health-conscious individuals and busy families alike. Its reputation as a wholesome, filling, and versatile meal has made it a staple in kitchens around the world. With its ability to be customized to suit personal tastes and dietary preferences, oatmeal has transformed from a simple bowl of porridge into a gourmet breakfast experience. One of the most delightful variations of this classic dish is caramelized banana oatmeal, which combines the creamy texture of oats with the rich sweetness of caramelized bananas.

Caramelized Banana Oatmeal – The Coziest Breakfast!

Start your day with a delicious and nutritious twist on a classic breakfast with caramelized banana oatmeal. This recipe combines creamy rolled oats with sweet, caramelized bananas for a delightful meal that satisfies your sweet tooth while offering health benefits. Packed with fiber, vitamins, and minerals, this wholesome dish is easily customizable to fit your taste preferences. Whether you're busy or looking for a leisurely brunch option, this oatmeal is a perfect choice to nourish your body and delight your palate. Enjoy a gourmet breakfast experience, right at home!
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Ingredients
  

1 cup rolled oats

2 ripe bananas (one for cooking, one for topping)

2 cups almond milk (or any milk of your choice)

2 tablespoons brown sugar (or maple syrup for a healthier option)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

Pinch of salt

1 tablespoon butter (or coconut oil for a vegan version)

Extra sliced bananas and chopped nuts (walnuts or almonds) for topping

Optional: a drizzle of honey or nut butter for serving

Instructions
 

Cook the Oats: In a medium saucepan, bring the almond milk to a gentle boil over medium heat. Add the rolled oats, a pinch of salt, and cinnamon. Reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally, until the oats are creamy and cooked through.

    Caramelize the Banana: While the oats are cooking, slice one banana into thick rounds. In a small skillet, melt the butter over medium heat. Once melted, add the brown sugar and stir until it dissolves and starts to bubble. Gently add the banana slices to the skillet, and cook for about 2-3 minutes until they are golden and caramelized, flipping halfway through. Remove from heat.

      Combine Flavors: Once the oats are cooked, stir in the vanilla extract and other half of the mashed banana (you can mash it directly in the pot with a fork). Mix until combined and creamy.

        Serve: Divide the oatmeal into bowls. Top each serving with the caramelized banana slices, additional fresh banana rounds, and chopped nuts for some crunch. Drizzle with honey or nut butter if desired.

          Enjoy: Serve warm and cozy up with your delicious bowl of caramelized banana oatmeal!

            Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 2 servings