Go Back
French toast has a rich history that spans cultures and centuries. Originating from ancient civilizations where bread was soaked in milk and eggs, this beloved dish has transcended time, evolving into countless versions around the world. In France, it’s known as “pain perdu,” or lost bread, a delightful way to use up stale bread. Other cultures have their own interpretations, but the common theme is the joy that comes from transforming simple ingredients into something extraordinary.

Caramelized Banana French Toast – A Sweet Morning Treat!

Indulge in the sweet comfort of Caramelized Banana French Toast, a breakfast delight that's easy to prepare and perfect for any occasion. Picture fluffy, golden-brown bread topped with warm, caramelized bananas that create a rich syrupy goodness. This recipe enhances the classic French toast with a luscious custard mixture, making each bite a heavenly experience. Whether it's a busy weekday or a leisurely weekend, transform your mornings with this delightful dish that brings joy to every table.
Print Recipe Pin Recipe

Ingredients
  

4 slices of thick brioche or challah bread

2 large eggs

1/2 cup milk (whole or almond milk for a dairy-free option)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon granulated sugar

2 ripe bananas, sliced

2 tablespoons unsalted butter (or coconut oil for a vegan option)

Maple syrup, for serving

Optional toppings: whipped cream, toasted nuts, or powdered sugar

Instructions
 

Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and granulated sugar until well combined and slightly frothy.

    Soak the Bread: Dip each slice of brioche or challah bread into the egg mixture, allowing it to absorb the liquid for about 30 seconds on each side. Ensure each slice is well-coated but not overly soggy.

      Caramelize the Bananas: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the sliced bananas and sauté for about 2-3 minutes, until they start to soften. Carefully sprinkle a little sugar on top and cook for an additional 2 minutes until the bananas caramelize and turn golden. Once done, remove them from the pan and set aside.

        Cook the French Toast: In the same skillet, add the remaining tablespoon of butter. Once melted, place the soaked bread slices onto the skillet. Cook for about 3-4 minutes per side, or until golden brown and slightly crispy. You may need to do this in batches to avoid overcrowding.

          Assemble the Dish: Once the French toast is cooked, place two slices on each plate. Top generously with the caramelized bananas.

            Serve: Drizzle with maple syrup and add any additional toppings you desire, such as whipped cream, toasted nuts, or a dusting of powdered sugar.

              Enjoy: Serve immediately while warm for a delightful and indulgent breakfast!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2