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If you're looking for a breakfast or brunch dish that combines indulgence with simplicity, look no further than Caramelized Banana Foster Pancakes. This delightful fusion of fluffy pancakes and rich, caramelized bananas is not just a meal; it’s an experience that tantalizes the taste buds. Inspired by the classic New Orleans dessert, Bananas Foster, this pancake recipe brings together warm, comforting flavors that are perfect for festive gatherings or leisurely weekend mornings. The sweet aroma of caramelized bananas wafting through your kitchen will beckon everyone to the table, eager for a bite of this mouthwatering dish.

Caramelized Banana Foster Pancakes

Indulge in a breakfast experience like no other with Caramelized Banana Foster Pancakes! This delightful recipe blends fluffy pancakes with rich, caramelized bananas for a taste sensation inspired by the classic New Orleans dessert. Easy to make yet impressive, these pancakes are perfect for brunch gatherings or leisurely mornings. The warm aroma of caramelized bananas will fill your kitchen, making it hard to resist a luxurious bite. Create memorable moments around the breakfast table with this irresistible dish!
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Ingredients
  

For the Pancakes:

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

For the Caramelized Banana Foster Topping:

2 ripe bananas, sliced

1/4 cup brown sugar

2 tablespoons unsalted butter

1/4 teaspoon cinnamon

1/4 cup dark rum (optional, can be substituted with more butter)

1 teaspoon vanilla extract

Whipped cream for serving (optional)

Chopped pecans or walnuts for garnish (optional)

Instructions
 

Prepare the Pancake Batter:

    - In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

      - In another bowl, combine the milk, egg, melted butter, and vanilla extract.

        - Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over-mixing; some lumps are okay.

          Cook the Pancakes:

            - Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or non-stick spray.

              - Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface.

                - Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.

                  Make the Caramelized Banana Foster Topping:

                    - In a saucepan over medium heat, melt the butter. Add the brown sugar and cinnamon, stirring until combined and bubbling.

                      - Carefully add the sliced bananas and cook for about 2-3 minutes, gently stirring until they are coated and starting to caramelize.

                        - If using dark rum, carefully pour it into the pan. Allow the mixture to bubble for a minute before removing it from heat. If skipping the rum, just add the additional teaspoon of vanilla extract.

                          Serve the Pancakes:

                            - Stack the pancakes on plates and generously spoon the caramelized banana topping over them.

                              - Add whipped cream and nuts if desired for extra texture and flavor.

                                Enjoy!

                                  - Dig into your delicious Caramelized Banana Foster Pancakes while they're warm!

                                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings