Caramel Pecan Sticky Buns

When it comes to baked goods that evoke comfort and indulgence, few can rival the allure of sticky buns. The combination of warm, gooey caramel, crunchy pecans, and soft, pillowy cinnamon rolls creates a culinary experience that is nothing short of heavenly. This recipe for Heavenly Caramel Pecan Sticky Buns not only satisfies your sweet tooth but also serves as a delightful centerpiece for breakfast or dessert. Whether enjoyed on a lazy Sunday morning or as a special treat for guests, these sticky buns are sure to impress with their rich flavors and inviting aroma.

Indulge in the irresistible taste of Heavenly Caramel Pecan Sticky Buns, the perfect blend of warm, gooey caramel, crunchy pecans, and soft cinnamon rolls. This delightful recipe not only satisfies your sweet cravings but also creates a cozy ambiance in your kitchen. Ideal for breakfast or dessert, these sticky buns are a cherished tradition that brings people together. Follow our simple steps to enjoy a homemade treat that is sure to impress family and friends alike!

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Ingredients

For the dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 teaspoon salt

2 1/4 teaspoons active dry yeast (1 packet)

1 cup whole milk, warmed (110°F)

1/4 cup unsalted butter, melted

2 large eggs

For the caramel pecan topping:

1 cup packed brown sugar

1/2 cup unsalted butter

1/4 cup corn syrup

1 cup pecans, coarsely chopped

1 teaspoon vanilla extract

For the cinnamon filling:

1/2 cup packed brown sugar

1 tablespoon ground cinnamon

1/4 cup unsalted butter, softened

Instructions

Prepare the Dough:

- In a large bowl, whisk together the flour, sugar, and salt. In a small bowl, combine the yeast with the warm milk. Let it sit for about 5 minutes until frothy.

- Add the yeast mixture, melted butter, and eggs to the dry ingredients. Mix until a dough forms. Knead for about 6-8 minutes until smooth and elastic.

- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Make the Caramel Pecan Topping:

- In a saucepan over medium heat, combine brown sugar, butter, corn syrup, and vanilla. Stir until melted and smooth.

- Remove from heat and stir in the chopped pecans. Pour this mixture evenly into the bottom of a greased 9x13-inch baking dish.

Prepare the Cinnamon Filling:

- In a small bowl, mix the 1/2 cup brown sugar and cinnamon. Set aside.

Roll the Dough:

- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a rectangle about 12x18 inches.

- Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.

Shape the Buns:

- Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces.

- Arrange the cut pieces in the prepared baking dish with the caramel pecan mixture at the bottom.

Final Rise:

- Cover the dish with a cloth and allow the buns to rise again for about 30-45 minutes, until puffy.

Bake:

- Preheat the oven to 350°F (175°C). Bake the buns for 25-30 minutes until golden brown. If they start to brown too quickly, cover them loosely with aluminum foil.

Serve:

- Allow the buns to cool in the pan for about 10 minutes. Carefully invert the pan onto a serving platter so that the caramel pecan topping is on top. Enjoy warm!

Prep Time: 30 minutes | Total Time: 3 hours | Servings: 12 buns