Caramel Peach Upside-Down Pancakes

In recent years, the trend of incorporating fruits into breakfast recipes has gained significant traction, and for good reason. From smoothies to parfaits, and now pancakes, fruits add both nutrition and flavor to morning meals. Among these, caramelized fruits have emerged as a favorite for their ability to enhance dishes in both taste and texture. When peaches are caramelized, their natural sugars are drawn out, intensifying their sweetness while adding an irresistible depth of flavor. This process transforms ordinary pancakes into a gourmet experience, inviting each diner to savor every bite.

Indulge in the delightful experience of Caramel Peach Upside-Down Pancakes this summer! These fluffy pancakes are topped with perfectly caramelized peaches, creating a sweet and visually stunning breakfast that’s sure to impress. With each bite, enjoy the rich flavors enhanced by ingredients like brown sugar and a hint of cinnamon. Perfect for brunch gatherings or cozy mornings, this recipe not only satisfies your cravings but also celebrates the joy of cooking and sharing. Enjoy a taste of summer in every pancake!

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Ingredients

2 ripe peaches, pitted and sliced

1/4 cup unsalted butter

1/2 cup brown sugar

1 teaspoon ground cinnamon

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

1 teaspoon vanilla extract

Extra butter or oil for cooking

Instructions

Prepare the Caramel Topping: In a skillet over medium heat, melt the 1/4 cup of unsalted butter.

Add the brown sugar and ground cinnamon, stirring until it dissolves and bubbles slightly.

Arrange the sliced peaches in the skillet in a circular pattern, cooking them for 2-3 minutes until they start to soften. Remove from heat and set aside.

Make the Pancake Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, combine the buttermilk, egg, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined; don’t over-mix as the batter should be a bit lumpy.

Cooking the Pancakes: Heat a non-stick skillet or griddle over medium heat, and grease it lightly with butter or oil.

Pour about 1/3 cup of the pancake batter over the arranged peaches in the skillet.

Cook for 3-4 minutes until bubbles form on the surface, then carefully flip the pancake using a spatula and cook for an additional 2-3 minutes until golden brown.

Repeat with the remaining batter and caramelized peaches, adding more butter or oil to the skillet as necessary.

Serving: Serve the pancakes warm, drizzled with any remaining caramel sauce from the skillet, and top with whipped cream or vanilla ice cream if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4