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When the sun shines bright and the gardens flourish, one of the most delightful dishes that captures the essence of summer is the Caprese salad. Hailing from the picturesque island of Capri in Italy, this salad showcases the vibrant colors of the Italian flag with its simple yet elegant combination of ripe tomatoes, fresh mozzarella, and fragrant basil. It is a dish that not only pleases the palate but also evokes a sense of nostalgia and warmth, reminiscent of sun-soaked days spent in the Mediterranean.

Caprese Salad with Balsamic Glaze

Discover the vibrant flavors of summer with this Caprese Delight featuring a rich balsamic drizzle. This Italian-inspired salad combines ripe heirloom tomatoes, creamy fresh mozzarella, and aromatic basil, creating a dish that dazzles both the eyes and the taste buds. Perfect for any occasion, this recipe highlights the importance of fresh, high-quality ingredients and offers tips on selecting the best produce. Elevate your dining experience and enjoy a taste of the Mediterranean right at home!
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Ingredients
  

4 ripe heirloom tomatoes (or your choice of fresh tomatoes)

8 oz fresh mozzarella cheese, sliced

Fresh basil leaves (about 10-15 leaves)

1/4 cup extra virgin olive oil

1/4 cup balsamic vinegar

1 tablespoon honey or maple syrup (optional, for sweetness)

Salt and freshly cracked black pepper, to taste

Pinch of red pepper flakes (optional, for a kick)

Instructions
 

Prepare the Balsamic Glaze: In a small saucepan over medium heat, combine balsamic vinegar and honey (if using). Bring to a gentle simmer and reduce heat to low, allowing it to simmer until thickened, about 10-15 minutes. Remove from heat and let cool.

    Slice the Tomatoes and Mozzarella: While the glaze is simmering, wash and slice the heirloom tomatoes into 1/4-inch thick slices. Do the same with the mozzarella.

      Assemble the Salad: On a large serving platter, alternate slices of tomato and mozzarella, slightly overlapping them in a circular or straight pattern.

        Add the Basil: Tuck fresh basil leaves in between the tomato and mozzarella slices for an aromatic touch.

          Drizzle with Olive Oil: Generously drizzle the extra virgin olive oil over the assembled salad.

            Season: Sprinkle salt, black pepper, and red pepper flakes (if using) over the top of the salad for added flavor.

              Finish with Balsamic Glaze: Finally, drizzle the cooled balsamic glaze over the entire salad for a beautiful finish.

                Serve and Enjoy: This salad is best served fresh. Enjoy as a light appetizer or side dish!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6