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Caprese Pasta Salad is a refreshing and vibrant dish that beautifully merges the classic flavors of the traditional Caprese salad with the delightful texture of pasta. This innovative recipe captures the essence of summer dining, making it an ideal choice for various occasions, from casual picnics in the park to elegant potlucks and light dinners at home. With its colorful ingredients and refreshing taste, Caprese Pasta Salad not only pleases the palate but also adds a visual appeal that makes it perfect for gatherings.

Caprese Pasta Salad

Discover the vibrant flavors of Caprese Pasta Salad, a delightful fusion of classic Caprese ingredients and hearty pasta. This refreshing dish features al dente fusilli, juicy cherry tomatoes, creamy mozzarella, and aromatic basil, all tossed in a simple yet flavorful dressing of olive oil and balsamic vinegar. Perfect for summer gatherings, potlucks, or light dinners, this versatile salad is easy to customize with seasonal ingredients, making it a favorite for any occasion. Enjoy a taste of Italy at your table!
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Ingredients
  

8 ounces of fusilli pasta (or your choice of pasta)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, torn

1/4 cup extra-virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Freshly grated Parmesan cheese for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain the pasta and rinse it under cold water to cool it down. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, pepper, and red pepper flakes (if using). Adjust the seasoning to taste.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and torn basil leaves.

        Add Dressing: Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly.

          Taste and Adjust: Taste the salad and adjust the seasoning with more salt, pepper, or balsamic vinegar if desired.

            Chill (Optional): For best flavors, cover the pasta salad and refrigerate it for about 30 minutes to an hour before serving.

              Serve: Transfer the pasta salad to a serving bowl. If you like, sprinkle freshly grated Parmesan cheese on top before serving.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 4-6 servings