Go Back
Ripe avocados serve as the foundation of this dish, providing a creamy and rich base that complements the spicy shrimp filling. When selecting avocados, look for ones that yield slightly when gently pressed. This indicates that they are perfectly ripe and ready to be enjoyed. Avocados are not only delicious but also packed with healthy fats, fiber, and essential vitamins, making them a nutritious choice for any meal.

Cajun Shrimp Stuffed Avocados

Discover the mouthwatering delight of Cajun Shrimp Stuffed Avocados, where the creamy richness of avocados meets the bold flavors of Cajun-seasoned shrimp. This healthy and visually stunning dish is perfect for any occasion, from a quick lunch to an impressive appetizer. With fresh vegetables adding crunch and flavor, and a mix of spices elevating the shrimp, this recipe promises a delightful fusion of taste and nutrition that will impress everyone at your table. Dive into this easy-to-follow guide and bring a taste of Cajun cuisine to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados

1 lb (450g) shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 teaspoon minced garlic

1/4 cup diced red bell pepper

1/4 cup diced celery

1/4 cup diced red onion

1/4 cup chopped fresh parsley

2 tablespoons lime juice

Salt and pepper to taste

Lime wedges, for serving

Instructions
 

Prep the Shrimp: In a medium bowl, toss the peeled and deveined shrimp with the Cajun seasoning, olive oil, and minced garlic until well-coated.

    Cook the Shrimp: Heat a large skillet over medium heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and let cool slightly.

      Prepare the Avocados: While the shrimp are cooling, cut the avocados in half and remove the pit. Scoop out a small portion of the avocado flesh to make room for the filling, being careful not to damage the skin.

        Make the Filling: In a mixing bowl, combine the cooked shrimp, diced red bell pepper, celery, red onion, chopped parsley, lime juice, salt, and pepper. Mix well until all ingredients are evenly distributed.

          Stuff the Avocados: Generously spoon the Cajun shrimp mixture into the avocado halves, filling them to the top.

            Serve: Arrange the stuffed avocados on a serving platter and garnish with additional parsley. Serve with lime wedges on the side for an extra zesty kick.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 2-4