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Cajun cuisine, with its vibrant flavors and rich heritage, is a culinary reflection of Louisiana's diverse culture. Originating from the Acadian exiles who settled in the bayous of southern Louisiana, Cajun cooking embodies the essence of simplicity and heartiness. It is a celebration of local ingredients, regional traditions, and a zest for life that is evident in every dish. One such dish that beautifully encapsulates these qualities is the Cajun Sausage and Rice Skillet.

Cajun Sausage and Rice Skillet

Discover the comforting flavors of Cajun cuisine with this easy Cajun Sausage and Rice Skillet recipe. This one-pan wonder combines savory andouille sausage, fluffy rice, and a vibrant mix of vegetables, all seasoned to perfection with Cajun spices. Perfect for busy nights, this dish is quick to prepare and requires minimal cleanup while delivering maximum flavor. It's a delightful way to enjoy a hearty meal that your family will love, bringing a taste of Louisiana right to your kitchen. Dive into this flavorful feast and experience the warmth of Cajun cooking!
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Ingredients
  

1 lb Cajun sausage (such as andouille), sliced

1 cup long-grain rice, rinsed

1 medium onion, diced

1 bell pepper (any color), diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes with green chiles, undrained

2 cups chicken broth

1 tablespoon Cajun seasoning

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

½ cup frozen peas

2 green onions, sliced (for garnish)

2 tablespoons olive oil

Salt and pepper to taste

Instructions
 

Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Add the sliced Cajun sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set it aside.

    Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 4-5 minutes until they begin to soften. Then add the minced garlic and cook for another minute, stirring frequently.

      Add Rice and Spices: Stir in the rinsed rice, Cajun seasoning, smoked paprika, cayenne pepper, and season with salt and pepper. Cook for 2-3 minutes, stirring constantly until the rice is well-coated and slightly toasted.

        Combine Ingredients: Pour in the diced tomatoes with their juices and the chicken broth. Stir everything together and bring to a boil.

          Simmer: Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice has absorbed the liquid and is tender.

            Add Peas and Sausage: Remove the lid, and fluff the rice with a fork. Stir in the frozen peas and the browned sausage, cooking for an additional 5 minutes until the peas are heated through.

              Garnish and Serve: Remove from heat. Garnish with sliced green onions before serving. Enjoy your delicious Cajun sausage and rice skillet!

                Prep Time, Total Time, Servings:

                  15 minutes | 35 minutes | 4 servings