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Cacio e Pepe, which translates to "cheese and pepper," is a simple yet elegant Roman pasta dish that highlights the beauty of just a few quality ingredients. Traditionally made with spaghetti, Pecorino Romano cheese, and freshly cracked black pepper, this dish exemplifies the Italian philosophy that less is more. The creamy, cheesy sauce, paired with the warm heat of black pepper, creates a comforting and indulgent experience that has captured the hearts of many food enthusiasts around the globe.

Cacio e Pepe Chicken Wings

Discover a delicious twist on traditional chicken wings with this Cacio e Pepe Chicken Wings recipe. Infused with the rich flavors of the classic Italian dish, these wings combine crispy goodness with a creamy, cheesy sauce made from Pecorino Romano cheese and freshly cracked black pepper. Perfect for any gathering or cozy night in, this dish promises to be a hit with everyone. Try it out to elevate your wing game to a whole new level!
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Ingredients
  

2 pounds chicken wings

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper, freshly cracked

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup grated Pecorino Romano cheese

1/2 cup unsalted butter, melted

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

    Prepare the Chicken Wings: In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, and onion powder. Toss the wings until they’re well coated in the seasoning mixture.

      Bake the Wings: Spread the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.

        Prepare the Cacio e Pepe Sauce: In a small saucepan, melt the butter over low heat. Once melted, add the grated Pecorino Romano cheese and a generous amount of freshly cracked black pepper. Stir constantly until the cheese is fully melted and the sauce is smooth. Remove from heat.

          Coat the Chicken Wings: Once the wings are done baking, transfer them to a large bowl. Pour the Cacio e Pepe sauce over the wings and toss until they are evenly coated.

            Garnish and Serve: Transfer the coated wings to a serving platter. Garnish with chopped parsley and additional grated Pecorino Romano if desired. Serve with lemon wedges on the side for a refreshing squeeze of citrus.

              Enjoy your flavorful Cacio e Pepe Chicken Wings!

                Prep Time, Total Time, Servings: 15 min | 1 hour | 4-6 servings