Cabbage Sausage Soup

Discover the comforting warmth of Cabbage Sausage Soup Delight, the perfect dish for chilly evenings. This hearty soup combines savory smoked sausage with fresh vegetables like cabbage, carrots, and celery, creating a robust flavor that nourishes both body and soul. Packed with essential nutrients and easily customizable, this recipe ensures everyone can enjoy a delightful bowl. Follow our step-by-step guide to make this family favorite today!

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Ingredients

1 pound smoked sausage, sliced

1 small onion, diced

2 cloves garlic, minced

4 cups green cabbage, shredded

2 medium carrots, diced

2 ribs celery, diced

4 cups low-sodium chicken broth

1 can (15 oz) diced tomatoes, with juices

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

Salt and black pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes, stirring occasionally.

Add the diced onion and cook for another 3-4 minutes until it becomes translucent.

Stir in the minced garlic and sauté for about 1 minute until fragrant.

Add the diced carrots and celery to the pot, cooking until slightly softened, about 5 minutes.

Toss in the shredded cabbage and stir well until it starts to wilt, about 3-4 minutes.

Pour in the chicken broth and diced tomatoes with their juices. Stir in the Italian seasoning, smoked paprika, salt, and pepper.

Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the vegetables are tender and the flavors meld together.

Taste and adjust seasoning if necessary.

Serve hot in bowls, garnished with fresh chopped parsley.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6