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Discover the perfect blend of flavors and textures in this Cabbage Beef Bake Delight, a wholesome recipe that brings together the nutrients of cabbage, the richness of ground beef, and the comforting warmth of melted cheese. This dish not only satisfies your hunger but also provides a delicious way to enjoy vegetables. Cabbage Beef Bake Delight is more than just a meal; it’s a reminder of home-cooked comfort that resonates with many families. As we delve into the details of this recipe, you will learn how to create this satisfying dish that’s ideal for weeknight dinners, family gatherings, or meal prep sessions.

Cabbage Beef Bake

Uncover the comforting flavors of Cabbage Beef Bake Delight, a mouthwatering dish that combines ground beef, fresh green cabbage, and melted cheddar cheese. This recipe is perfect for weeknight dinners or family gatherings, providing a delicious way to enjoy vegetables without compromising on taste. Packed with nutrients, learn how to customize this hearty bake with spices, fresh ingredients, and different cheese blends to suit your preferences. Enjoy a meal that brings warmth and satisfaction to every table!
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Ingredients
  

1 large head of green cabbage, chopped

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes (with juices)

1 cup cooked rice (white or brown)

1 teaspoon Italian seasoning

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium heat, heat the olive oil. Add the diced onion and minced garlic, sauté until the onion is translucent, about 3-4 minutes.

      Add the ground beef to the skillet. Cook until browned and crumbled, about 6-8 minutes. Drain excess fat if necessary.

        Stir in the diced tomatoes (with juices), cooked rice, Italian seasoning, paprika, salt, and pepper. Mix well and let simmer for 5 minutes.

          In a large baking dish, layer half of the chopped cabbage evenly at the bottom.

            Spoon half of the beef mixture over the cabbage layer, then add the remaining cabbage on top.

              Finally, spread the rest of the beef mixture evenly over the last layer of cabbage.

                Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

                  After 30 minutes, remove the foil, sprinkle the shredded cheddar cheese on top, and return to the oven for an additional 15 minutes, or until the cheese is melted and bubbly.

                    Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6