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If you’re looking for a dish that perfectly balances simplicity and elegance, look no further than Buttery Lemon Dill Salmon. This delightful recipe not only showcases the natural flavors of salmon but also highlights the vibrant combinations of fresh herbs and zesty citrus. The appeal of this dish lies not only in its delicious taste but also in its impressive presentation, making it an ideal choice for both weeknight dinners and special occasions.

Buttery Lemon Dill Salmon – A Fresh & Vibrant Dish!

Discover the deliciousness of Buttery Lemon Dill Salmon, a perfect combination of simplicity and elegance. This recipe highlights fresh salmon paired with zesty lemon juice, fragrant dill, and creamy butter, creating a dish that is not only tasty but visually stunning. Rich in omega-3 fatty acids and essential nutrients, this dish is a wholesome choice for any meal. Ideal for weeknight dinners or special occasions, this salmon recipe will impress your family and friends. Enjoy the vibrant flavors and nutritious benefits of this delightful dish!
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Ingredients
  

4 salmon fillets (6 ounces each)

1/4 cup unsalted butter, melted

2 tablespoons fresh lemon juice (about 1 lemon)

Zest of 1 lemon

2 tablespoons fresh dill, chopped (plus extra for garnish)

4 garlic cloves, minced

Salt and pepper, to taste

Lemon slices for garnish

Optional: Additional fresh herbs (like parsley or chives), for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy clean-up.

    Prepare the Marinade: In a medium bowl, whisk together the melted butter, lemon juice, lemon zest, chopped dill, minced garlic, salt, and pepper until well combined.

      Season the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Use a brush or spoon to generously coat the tops of the fillets with the lemon dill butter marinade. Reserve a small amount for serving later.

        Bake the Salmon: Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

          Broil for Extra Flavor (Optional): If you desire a crispy top, switch to broil for the last 2-3 minutes of cooking. Keep a close watch to prevent burning.

            Serve: Once cooked, remove the salmon from the oven and drizzle any remaining marinade over the top. Garnish with additional fresh dill and lemon slices for a vibrant presentation.

              Enjoy: Serve the Buttery Lemon Dill Salmon warm, alongside your favorite sides such as steamed asparagus or wild rice.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings