Butternut Squash Fritters with Sage

Golden Sage Butternut Squash Fritters with a Crunchy Twist are a delightful fusion of flavors and textures that bring a little magic to your dining table. These fritters are not only visually appealing with their golden hue but also offer a satisfying crunch that contrasts beautifully with the soft, sweet interior of the butternut squash. Whether you are looking for a unique appetizer to impress your guests or a hearty main dish that’s bursting with flavor, these fritters fit the bill.

Discover the magic of Golden Sage Butternut Squash Fritters with a Crunchy Twist! These delightful fritters combine the sweet richness of butternut squash with the aromatic bite of sage for a taste sensation that's both comforting and exciting. Perfect as an appetizer or a hearty main, they are easy to make and packed with flavor and nutrients. Enjoy a crispy exterior that contrasts wonderfully with the soft interior. Elevate your meals with this mouthwatering dish!

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Ingredients

2 cups butternut squash, peeled and grated

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon fresh sage, finely chopped (or 1/2 tsp dried sage)

1/4 cup all-purpose flour (or gluten-free flour)

1 large egg, lightly beaten

1/4 cup grated Parmesan cheese (optional)

1/4 teaspoon red pepper flakes (optional, for heat)

1/4 cup breadcrumbs (for a crunchy texture)

2 tablespoons olive oil (for frying)

Fresh sage leaves, for garnish

Instructions

Preheat the Oven: Preheat your oven to 200°F (90°C) to keep the fritters warm as you cook them in batches.

Prepare the Squash: In a large mixing bowl, combine the grated butternut squash with salt. Let it sit for about 10 minutes. This will draw out excess moisture from the squash. After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much liquid as possible.

Mix Ingredients: In the bowl with the drained squash, add black pepper, garlic powder, onion powder, chopped sage, flour, beaten egg, Parmesan cheese (if using), and red pepper flakes. Stir until just combined to form a mixture that holds together.

Form Fritters: Using your hands, shape the mixture into patties about 2.5 inches in diameter and 1/2 inch thick. Coat each side lightly with breadcrumbs to add texture.

Heat the Oil: In a large skillet, heat the olive oil over medium heat. It should shimmer when ready.

Fry the Fritters: Carefully add the fritters to the hot skillet in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side or until they are golden brown and crispy.

Keep Warm: As they finish cooking, transfer the fritters to a baking sheet and place them in the preheated oven to keep warm while you cook the remaining fritters.

Serve: Once all fritters are cooked, arrange them on a serving platter. Garnish with fresh sage leaves for added flavor and aesthetic. You can serve them warm as an appetizer or alongside a light salad for a delicious main course.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6