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Cooking is an art that brings people together, and there's something particularly delightful about preparing and enjoying Butter-Toasted Ravioli. This dish offers a unique twist on traditional pasta, transforming the common ravioli into a golden, crispy delight that is sure to tantalize your taste buds. The appeal of Butter-Toasted Ravioli lies not only in its rich flavors but also in its simplicity. It can be whipped up in no time, making it an ideal choice for a quick weeknight meal or a comforting dish to serve at a cozy gathering with friends and family.

Butter-Toasted Ravioli – A Crispy, Cheesy Delight!

Discover the deliciousness of Butter-Toasted Ravioli, a culinary delight that combines crispy, golden-brown pasta with savory fillings. This quick and easy dish is perfect for weeknight dinners or cozy gatherings, bringing warmth and nostalgia to your table. With just a few simple ingredients like frozen ravioli, butter, garlic, and Parmesan, you can create an impressive meal in minutes. Serve it with marinara for a tasty experience that your friends and family will love. Embrace the joy of cooking and share this delightful recipe with loved ones!
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Ingredients
  

1 package (9 oz) frozen ravioli (cheese or your choice of filling)

4 tablespoons unsalted butter

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Marinara sauce (for serving)

Instructions
 

Cook the Ravioli: Bring a large pot of salted water to a boil. Add the frozen ravioli and cook according to package instructions (usually 3-5 minutes). Once cooked, drain and set aside.

    Prepare the Butter Mixture: In a large skillet, melt the butter over medium heat. Once melted, whisk in garlic powder, Italian seasoning, salt, and pepper until well combined.

      Toast the Ravioli: Gently add the cooked ravioli to the skillet, ensuring they are well-coated with the butter mixture. Let them sauté for about 2-3 minutes until they start to toast and get a golden-brown color. Be careful not to overcrowd the pan; you may need to do this in batches.

        Add Cheese: Sprinkle the grated Parmesan cheese over the ravioli, and carefully toss them to coat evenly. Allow the cheese to melt and stick to the ravioli, cooking for an additional 1-2 minutes on low heat.

          Serve: Once the ravioli are golden and crispy, remove them from the skillet and place them on a serving dish. Garnish with chopped parsley and serve immediately with marinara sauce on the side for dipping.

            Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings