Go Back
Buffalo Chicken Bombs have quickly become a go-to appetizer for many, capturing the hearts (and taste buds) of food lovers everywhere. These delightful bites combine the tangy heat of Buffalo sauce with the richness of creamy cheese, all wrapped in a flaky crescent roll. Perfect for parties, game days, or just a cozy night in, these bombs are not only delicious but also incredibly easy to prepare. Their unique flavor profile and convenient preparation make them a standout dish that’s sure to impress your guests and satisfy your cravings.

Buffalo Chicken Bombs

Dive into the delicious world of Buffalo Chicken Bombs with this easy and flavorful recipe! These bite-sized appetizers combine shredded chicken, creamy cheese, and spicy Buffalo sauce, all wrapped in flaky crescent dough. Perfect for game days, parties, or cozy nights at home, they offer a satisfying blend of taste and texture. Quick to prepare and sure to impress, Buffalo Chicken Bombs are a must-try treat that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb cooked chicken breast, shredded

1/2 cup cream cheese, softened

1/2 cup buffalo sauce (adjust to taste)

1/2 cup shredded cheddar cheese

1/4 cup diced green onions (plus more for garnish)

1 can (8 oz) refrigerated crescent roll dough

1/4 cup ranch dressing (for dipping)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Cooking spray

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease with cooking spray.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, diced green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.

      Roll Out Dough: Open the can of crescent roll dough and unroll it on a clean surface. You will see that it is divided into triangles; pinch the seams together to form a rectangle (this prevents leaking during baking).

        Assemble the Bombs: Cut the dough into squares for easier wrapping, approximately 3-4 inches in size. Place a generous spoonful of the buffalo chicken filling in the center of each square.

          Wrap the Filling: Bring the corners of the dough up to the center over the filling and pinch to seal tightly. Make sure there are no openings for the filling to escape.

            Bake: Place the filled bombs onto the prepared baking sheet seam side down. Lightly spray the tops with cooking spray for a golden finish.

              Cook: Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the bombs are cooked through.

                Serve: Remove from the oven and let them cool slightly. Serve warm with ranch dressing on the side for dipping. Garnish with additional green onions if desired.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 bombs