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When it comes to comfort foods, few things evoke feelings of warmth and nostalgia quite like homemade cookies. The aroma of freshly baked cookies wafting through the kitchen can transport you back to childhood memories of baking with family or enjoying a sweet treat after school. Among the myriad of cookie varieties, chewy brown sugar cinnamon oatmeal cookies stand out with their unique attributes, combining the heartiness of oats with the rich flavors of brown sugar and warm spices. These cookies are not only delicious but also incredibly versatile, making them suitable for any occasion—whether you're hosting a gathering, looking for a simple dessert, or craving a satisfying snack.

Brown Sugar Cinnamon Oatmeal Cookies – Extra Chewy!

Indulge in the comforting flavors of chewy brown sugar cinnamon oatmeal cookies, a delightful treat perfect for any occasion. With the combination of hearty oats, rich brown sugar, and warm cinnamon, these cookies evoke nostalgia and warmth. They are easy to make, requiring just a few simple ingredients and steps. Customize them with chocolate chips or nuts for a personal touch. Enjoy these delicious cookies with a glass of milk or share them with loved ones for a special moment.
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Ingredients
  

1 cup unsalted butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

1 large egg

1 tablespoon vanilla extract

2 cups rolled oats

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup chocolate chips (optional)

1/2 cup chopped nuts (pecans or walnuts, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-5 minutes.

      Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined. Make sure to scrape down the sides of the bowl to incorporate all ingredients.

        Mix the Dry Ingredients: In a separate bowl, mix the rolled oats, flour, baking soda, cinnamon, and salt. Stir until well blended.

          Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring just until combined. Avoid overmixing as this can make the cookies tough.

            Fold in Add-ins: If you're using chocolate chips or nuts, gently fold them into the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving a couple of inches between each cookie as they will spread while baking.

                Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers still appear soft. The cookies will continue to cook on the baking sheet after being removed from the oven.

                  Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Once cooled, indulge in your extra chewy Brown Sugar Cinnamon Oatmeal Cookies with a glass of milk or your favorite beverage!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies