Go Back
There’s something irresistibly comforting about a bowl of freshly made popcorn, especially when it’s transformed into a decadent treat like brown butter cinnamon popcorn. This delightful snack combines the nutty richness of brown butter with the warm spice of cinnamon, creating a flavor profile that elevates popcorn from a simple movie-night snack to a gourmet indulgence. Making this at home not only allows you to control the ingredients but also fills your kitchen with an enchanting aroma that is sure to evoke feelings of nostalgia and warmth.

Brown Butter Cinnamon Popcorn – A Cozy Snack!

Indulge in the comforting delight of homemade brown butter cinnamon popcorn! This simple yet decadent snack transforms regular popcorn into a gourmet treat with the rich nuttiness of brown butter and warm spice of cinnamon. Learn the art of browning butter, explore the history and health benefits of popcorn, and discover step-by-step instructions to create this irresistible snack in your kitchen. Perfect for movie nights or as a cozy dessert, this easy recipe will fill your home with delightful aromas and warm memories. Enjoy the satisfaction of homemade goodness with each crunchy bite!
Print Recipe Pin Recipe

Ingredients
  

1/2 cup popcorn kernels

1/2 cup unsalted butter (1 stick)

1/2 cup brown sugar, packed

1 teaspoon ground cinnamon

1/2 teaspoon sea salt (adjust to taste)

1/4 teaspoon vanilla extract

Optional: 1/2 cup chopped nuts (like pecans or walnuts) for added crunch

Instructions
 

Pop the Popcorn:

    - In a large pot with a lid, heat a small amount of oil (1-2 tablespoons) over medium-high heat. Add 3-4 popcorn kernels to the pot. Once they pop, add the rest of the popcorn kernels and cover with the lid. Shake the pot occasionally until the popping sounds slow down, about 3-5 minutes. Remove from heat and transfer popcorn to a large bowl, discarding any unpopped kernels.

      Brown the Butter:

        - In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and smells nutty—this usually takes about 5-7 minutes. Be careful not to burn it!

          Add Sweetness and Spice:

            - Once the butter is browned, remove it from the heat and immediately stir in the brown sugar, ground cinnamon, sea salt, and vanilla extract. Mix well until smooth. If you're adding chopped nuts, you can stir them in at this point.

              Pour Over Popcorn:

                - Drizzle the brown butter mixture over the popped popcorn. Use a spatula or wooden spoon to gently toss the popcorn until it's evenly coated.

                  Set to Cool:

                    - Spread the coated popcorn evenly on a baking sheet lined with parchment paper. Allow it to cool for about 10-15 minutes, which will help it set slightly and become crisp.

                      Serve and Enjoy:

                        - Once cooled, break apart any clusters and transfer the popcorn to a serving bowl. Enjoy your cozy Brown Butter Cinnamon Popcorn!

                          Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6 portions