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To create the perfect Sizzling Breakfast Sausage Crescent Rolls, it’s essential to understand the role of each ingredient. From the savory breakfast sausage to the flaky crescent roll dough, each component contributes to the overall flavor and texture of the dish. Here’s a closer look at what you’ll need:

Breakfast Sausage Crescent Rolls

Start your day right with Sizzling Breakfast Sausage Crescent Rolls, a delightful blend of savory sausage, melty cheddar cheese, and flaky crescent dough. Perfect for family gatherings or quick weekday breakfasts, these easy-to-make rolls are a crowd favorite. With rich flavors and tempting textures, they satisfy cravings while bringing loved ones together. Explore the ingredients, preparation tips, and serving suggestions to create this mouthwatering treat for any occasion. Your mornings are about to get delicious!
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Ingredients
  

1 lb breakfast sausage

1 can refrigerated crescent roll dough

1 cup shredded cheddar cheese

1/4 cup chopped green onions (optional)

1/2 tsp garlic powder

1/4 tsp black pepper

Cooking spray (or butter for greasing)

1 egg (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by spraying with cooking spray or greasing it with butter.

    Cook the Sausage: In a skillet over medium heat, add the breakfast sausage. Cook and crumble it until browned and thoroughly cooked, about 5-7 minutes. Drain any excess grease and let it cool slightly.

      Mix Filling: In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, chopped green onions (if using), garlic powder, and black pepper. Stir until well combined.

        Prepare Crescent Rolls: On a clean, flat surface, unroll the crescent roll dough and separate it into triangles along the perforated edges.

          Fill and Roll: Place about 1-2 tablespoons of the sausage and cheese filling at the wider end of each triangle. Roll the dough from the wide end to the point, creating a crescent shape. Ensure the filling is enclosed within the roll.

            Egg Wash: In a small bowl, whisk the egg. Brush a little of the beaten egg over the top of each crescent roll to give them a nice golden color when baked.

              Bake: Arrange the filled crescent rolls on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until they are golden brown and puffed.

                Serve: Remove from the oven and let cool for a few minutes. Serve warm, and enjoy your delicious breakfast sausage crescent rolls!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 8 servings