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Whipped cream is a classic topping that has graced desserts for centuries, but infused whipped creams take this beloved treat to a whole new level. One such delightful variation is Bourbon Vanilla Bean Whipped Cream, a luxurious concoction that marries the creamy richness of heavy cream with the warm, inviting notes of bourbon and the exquisite aroma of vanilla beans. This unique flavor profile not only enhances the taste of your desserts but also adds a sophisticated touch that will impress your family and friends.

Bourbon Vanilla Bean Whipped Cream – Next-Level Dessert Topping!

Transform your desserts with the indulgent flavors of Bourbon Vanilla Bean Whipped Cream. This luxurious topping combines rich heavy cream with bourbon-infused vanilla beans and a hint of sea salt, creating a sophisticated flavor that enhances any dish. Perfect for chocolate cake, fresh fruit, or even hot beverages, this easy-to-make whipped cream elevates every bite. Impress your family and friends with this delightful addition to your culinary repertoire!
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Ingredients
  

1 cup heavy whipping cream, chilled

2 tablespoons powdered sugar

1 tablespoon pure vanilla extract

1 bourbon-infused vanilla bean (or 1 tablespoon bourbon)

A pinch of sea salt

Instructions
 

Prepare Your Tools: Chill your mixing bowl and beaters in the refrigerator for about 15 minutes before starting. This helps stabilize the whipped cream.

    Combine Ingredients: In the chilled mixing bowl, pour in the heavy whipped cream, then add the powdered sugar, vanilla extract, and sea salt.

      Extract Vanilla Flavor: Split the bourbon-infused vanilla bean lengthwise with a sharp knife and scrape the seeds out using the back of the knife. Add the seeds to the mixing bowl along with the vanilla pod (or if using bourbon, add it here and skip to the next step).

        Whip It Up: Using an electric mixer on medium speed, beat the mixture until soft peaks begin to form. This usually takes about 2-3 minutes. Be careful not to over-whip, as it can turn grainy and eventually turn into butter.

          Check for Sweetness: Taste your whipped cream and, if desired, add an extra teaspoon of powdered sugar or a splash more bourbon for a kick! Stir gently to combine.

            Serve and Store: Once whipped to your desired consistency (soft or firm peaks), serve immediately over desserts like pies, cakes, or fruit. If needed, store in an airtight container in the refrigerator for up to 3 days. Just give it a quick whip before serving again to restore its fluffy texture.

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Approximately 4 servings