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To create the perfect Bourbon Chicken, it is essential to understand the role each ingredient plays in the recipe. Here’s a breakdown of the key components that contribute to the dish’s signature flavor:

Bourbon Chicken - Preppy Kitchen

Discover the delightful world of Bourbon Chicken, a comforting dish rooted in the flavors of New Orleans. This recipe blends tender chicken thighs with a rich bourbon sauce, creating a perfect balance of sweet and savory. Quick and easy to make in under 30 minutes, it's a go-to for weeknight dinners or special occasions. With fresh ingredients and a unique profile, Bourbon Chicken is sure to impress on your dinner table. Explore this culinary journey and elevate your home cooking!
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Ingredients
  

1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces

1/2 cup bourbon

1/4 cup soy sauce

1/4 cup brown sugar

2 tablespoons apple cider vinegar

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/2 teaspoon red pepper flakes (optional)

2 tablespoons vegetable oil

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a mixing bowl, whisk together the bourbon, soy sauce, brown sugar, apple cider vinegar, honey, minced garlic, grated ginger, and red pepper flakes. Set aside.

    Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and season lightly with salt and pepper.

      Sauté the chicken for about 5-7 minutes until golden brown on all sides.

        Pour the bourbon sauce into the skillet with the chicken. Stir to combine, and bring the mixture to a gentle simmer.

          Lower the heat to medium and cook for an additional 10-15 minutes, stirring occasionally, until the sauce thickens and coats the chicken.

            Remove from heat and let it cool slightly.

              Serve the bourbon chicken over steamed rice or quinoa, garnished with sliced green onions and a sprinkle of sesame seeds.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4