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If you're in search of a dessert that beautifully balances sweet and tart flavors, look no further than Blueberry Dream Crumble Bars. These delectable treats combine a luscious blueberry filling with a buttery crumble topping, creating a dessert that is both satisfying and refreshing. Whether you’re planning a summer picnic, a family gathering, or just a cozy night at home, these bars are the perfect addition to any occasion.

Blueberry Crumble Bars

Discover the delicious world of Blueberry Dream Crumble Bars, a perfect blend of sweet and tart flavors. With a luscious blueberry filling and a buttery crumble topping, these bars are ideal for summer picnics, family gatherings, or cozy nights at home. They’re versatile too, allowing for gluten-free or vegan adaptations. This simple yet satisfying recipe brings joy and creativity to your baking, making each bite a delightful experience. Enjoy the freshness of blueberries and the wholesome texture of oats in this delightful treat!
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Ingredients
  

For the filling:

2 cups fresh blueberries (or frozen, thawed)

1/4 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

For the crumble crust and topping:

1 1/2 cups all-purpose flour

1 cup rolled oats

1/2 cup packed brown sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

To garnish:

A pinch of sea salt (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

    Prepare the filling: In a medium mixing bowl, combine the blueberries, granulated sugar, lemon juice, cornstarch, and vanilla extract. Gently stir until the blueberries are well-coated. Set aside.

      Make the crumble mixture: In a large bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, and salt until well combined. Pour in the melted butter and mix with a fork or your hands until everything is crumbly and resembles coarse crumbs.

        Assemble the bars: Press about 2/3 of the crumble mixture into the bottom of the prepared baking dish to form a firm base. Spread the blueberry filling evenly over the crust. Sprinkle the remaining crumble on top.

          Bake: Place in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling.

            Cool and serve: Remove from the oven and allow to cool in the pan for about 15 minutes. Using the parchment overhang, lift the bars out onto a cutting board. Allow to cool completely before slicing into bars.

              Garnish if desired: Lightly sprinkle with sea salt and dust with powdered sugar before serving for an elegant touch.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 16 bars