Blueberry Cottage Cheese Breakfast Bake

Breakfast is often touted as the most important meal of the day, and for good reason. A nutritious breakfast sets the tone for your day, providing essential nutrients and energy to keep you focused and energized. In recent years, breakfast bakes have surged in popularity as a convenient and wholesome option for busy mornings. These versatile dishes can be prepared in advance, making them a staple for families and individuals looking to start their day on a healthy note.

Start your mornings right with the delicious Blueberry Bliss Cottage Cheese Bake! This wholesome breakfast combines creamy cottage cheese and antioxidant-rich blueberries, making it a delightful yet nutritious option. Easy to prepare in advance, it's perfect for busy schedules. Packed with protein and fiber, this bake will leave you feeling satisfied and energized. Follow the simple recipe to enjoy a flavorful breakfast that caters to various dietary needs. Don't miss out on this breakfast delight!

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Ingredients

2 cups cottage cheese (low-fat or regular)

1 cup rolled oats

1 cup fresh blueberries (or frozen, thawed)

1/4 cup maple syrup (or honey)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup almond milk (or any milk of your choice)

Optional toppings: Greek yogurt, chopped nuts, or additional blueberries

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish (about 9x9 inches) with nonstick spray or a bit of butter.

Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, maple syrup (or honey), eggs, vanilla extract, baking powder, cinnamon, and salt until well combined.

Add Oats and Milk: Stir in the rolled oats and almond milk. Mix until all ingredients are fully incorporated.

Fold in Blueberries: Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the mixture.

Pour into Baking Dish: Transfer the mixture to the prepared baking dish, spreading it out evenly.

Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the mixture is set.

Cool and Serve: Once baked, remove the dish from the oven and allow it to cool for about 10 minutes. Slice into squares and serve warm, topped with a dollop of Greek yogurt or a sprinkle of chopped nuts, if desired.

Enjoy Your Breakfast Bake: This delicious breakfast bake can be served warm or at room temperature. It makes for a great make-ahead breakfast option that can last in the fridge for a few days!

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6