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In the hustle and bustle of modern life, finding a nutritious breakfast that is both convenient and delicious can feel like a daunting task. Enter overnight oats—a simple yet versatile meal prep solution that promises to simplify your morning routine. With just a few minutes of prep the night before, you can wake up to a satisfying bowl of oats that is ready to eat. Among the myriad of flavor combinations, Blueberry Bliss Coconut Overnight Oats stand out as a delightful fusion of flavors and textures. This recipe not only tantalizes the taste buds but also packs a powerful nutritional punch.

Blueberry Coconut Overnight Oats

Discover the magic of Blueberry Bliss Coconut Overnight Oats, the perfect solution for busy mornings. This nutritious breakfast combines rolled oats with creamy coconut milk, protein-rich Greek yogurt, and antioxidant-packed blueberries for a delightful start to your day. Simply prep the night before, and wake up to a delicious meal that keeps you energized and satisfied. Explore this easy recipe and make breakfast a breeze while enjoying endless customization options!
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Ingredients
  

1 cup rolled oats

1 cup coconut milk (canned or carton)

1/2 cup plain Greek yogurt (or dairy-free alternative)

1 cup fresh or frozen blueberries

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup unsweetened shredded coconut

Fresh blueberries and coconut flakes for topping (optional)

Instructions
 

Prepare the Base:

    In a medium mixing bowl, combine the rolled oats, coconut milk, and Greek yogurt. Mix until well combined.

      Add Flavor:

        Stir in the maple syrup (or honey), vanilla extract, and salt until evenly distributed throughout the mixture.

          Incorporate Blueberries:

            Gently fold in the blueberries, ensuring they are evenly spaced throughout the oats mixture.

              Add Coconut:

                Stir in the shredded coconut for an extra layer of flavor and texture.

                  Divide and Store:

                    Spoon the mixture into individual mason jars or airtight containers, filling each about 3/4 full. This allows room for the oats to expand as they soak.

                      Chill:

                        Cover the containers with lids and refrigerate overnight (or at least 4 hours). This allows the oats to absorb the liquid and flavors.

                          Serve:

                            In the morning, give the oats a good stir. If desired, add a splash of coconut milk for a creamier texture. Top with additional fresh blueberries and a sprinkle of coconut flakes for a delicious finish.

                              Enjoy:

                                Dig in and relish the refreshing, creamy, and nutritious goodness!

                                  Prep Time, Total Time, Servings: 10 minutes | 8 hours (overnight) | 2 servings