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As the temperature rises and summer approaches, the craving for refreshing desserts grows stronger. One delightful way to cool off is with a sweet indulgence that combines the best of both worlds: Blackberry Lavender Ice Cream Sandwiches. These treats marry the sweet-tartness of ripe blackberries with the aromatic floral notes of culinary lavender, resulting in a unique dessert experience. Homemade ice cream sandwiches not only evoke nostalgia but also allow for creativity in the kitchen, making them the perfect project for warm days and gatherings with family and friends.

Blackberry Lavender Ice Cream Sandwiches

Beat the summer heat with homemade blackberry lavender ice cream sandwiches! This delightful dessert holds the sweet-tart flavors of fresh blackberries and aromatic culinary lavender, making it a unique treat for warm days. Perfect for gatherings or a fun project in the kitchen, each sandwich features soft cookies filled with creamy ice cream. Not only are these treats visually stunning, but they also pack in wholesome ingredients. Enjoy a refreshing bite that truly captures the essence of summer!
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Ingredients
  

For the Cookies:

1 ½ cups all-purpose flour

1 tsp baking soda

½ tsp salt

½ cup unsalted butter, softened

¾ cup granulated sugar

1 large egg

1 tsp pure vanilla extract

½ tsp culinary lavender, finely crushed

For the Blackberry Lavender Ice Cream:

2 cups heavy cream

1 cup whole milk

¾ cup granulated sugar

1 tsp pure vanilla extract

½ cup blackberries (fresh or thawed if frozen)

1 tsp culinary lavender, dried

Pinch of salt

For Assembly:

Additional blackberries and lavender for garnish (optional)

Instructions
 

Make the Cookies:

    - In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      - In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer (about 3-4 minutes).

        - Add the egg, vanilla extract, and crushed culinary lavender. Mix until well combined.

          - Gradually add the dry ingredients to the butter mixture, mixing on low speed until just incorporated.

            - Chill the dough in the refrigerator for at least 30 minutes.

              Bake the Cookies:

                - Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

                  - Once chilled, scoop tablespoons of dough onto the prepared baking sheets, spacing 2 inches apart.

                    - Bake for 10-12 minutes or until the cookies are lightly golden around the edges. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                      Prepare the Ice Cream:

                        - In a medium saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar dissolves.

                          - Add the blackberries, culinary lavender, and a pinch of salt. Allow the mixture to come to a gentle simmer for about 5-7 minutes, mashing the blackberries to release their juices and flavor.

                            - Remove from heat and steep for 15 minutes, then strain through a fine mesh sieve into a clean bowl to remove solids.

                              - Add vanilla extract, then chill the mixture in the fridge for at least 2 hours or until very cold.

                                - Churn in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to an airtight container and freeze until firm, about 4 hours.

                                  Assemble the Ice Cream Sandwiches:

                                    - Once both the cookies and ice cream are ready, scoop a generous amount of blackberry lavender ice cream onto the flat side of a cookie.

                                      - Top with another cookie and gently press together to form a sandwich. Repeat the process until all cookies have been used.

                                        - Optionally, roll the edges of the ice cream sandwiches in additional chopped blackberries or lavender for an extra touch.

                                          Enjoy:

                                            - Serve immediately or wrap each sandwich individually in parchment paper and store in the freezer for later enjoyment.

                                              Prep Time, Total Time, Servings: 1 hr 15 min | 6 hrs (includes chilling and freezing time) | 12 ice cream sandwiches