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The appeal of Blackberry Balsamic Glazed Pork lies not only in its vibrant flavor profile but also in its stunning presentation. The deep purple glaze drapes over the tender pork, creating a visually striking dish. The combination of ingredients brings together contrasting tastes: the sweetness of blackberries balances the acidity of balsamic vinegar while the pork provides a savory foundation. This harmony of flavors makes it a versatile dish suitable for various occasions, from intimate gatherings to festive celebrations.

Blackberry Balsamic Glazed Pork

Discover the deliciousness of Blackberry Balsamic Glazed Pork, a mouthwatering recipe that combines the sweetness of ripe blackberries with tangy balsamic vinegar and savory pork. This dish is perfect for any occasion, whether you're celebrating or enjoying a family dinner. With a beautiful presentation and a balance of flavors, it’s sure to impress your guests. Follow along to learn about the key ingredients, preparation tips, and serving suggestions for an unforgettable meal that your loved ones will cherish.
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Ingredients
  

2 lbs pork tenderloin

1 cup fresh blackberries (plus extra for garnish)

1/2 cup balsamic vinegar

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Fresh thyme sprigs for garnish

Instructions
 

Marinate the Pork: In a large bowl, combine balsamic vinegar, honey, soy sauce, Dijon mustard, minced garlic, salt, and pepper. Mix well. Add the pork tenderloin to the bowl, ensuring it is fully coated. Cover and marinate in the refrigerator for at least 1 hour (or overnight for best flavor).

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Prepare the Blackberry Glaze: In a small saucepan over medium heat, combine 1 cup of fresh blackberries, balsamic vinegar, honey, and 1 tablespoon of olive oil. Cook for about 5-7 minutes, smashing the blackberries gently with a wooden spoon to release their juices. Once the mixture thickens slightly, remove from heat and strain the sauce through a fine-mesh sieve to remove seeds. Return to the saucepan to keep warm.

        Sear the Pork: In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Remove the pork from the marinade (reserve the marinade) and sear the tenderloin for about 2-3 minutes on each side until browned.

          Bake the Pork: Once seared, pour the reserved marinade over the pork, then drizzle some of the blackberry glaze on top. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C). Brush the pork with more blackberry glaze halfway through cooking.

            Rest the Pork: Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing. This helps keep it juicy.

              Serve: Slice the pork tenderloin and drizzle with the remaining blackberry glaze. Garnish with fresh blackberries and thyme sprigs. Serve alongside roasted vegetables or creamy mashed potatoes for a delightful meal!

                Prep Time: 15 mins | Total Time: 1.5 hrs | Servings: 4