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Start your day with a hearty and indulgent meal that combines the best of breakfast favorites into one delightful dish: Savory Biscuits & Sausage Gravy Breakfast Pizza. This recipe brings together the flaky, buttery goodness of biscuit crust with rich sausage gravy, topped with gooey cheese and perfectly baked eggs. Whether you're serving it for a family brunch or a cozy weekend breakfast, this dish is sure to impress. In this article, we will explore the ingredients, the step-by-step process, and some interesting facts about breakfast pizzas.

Biscuits and Sausage Gravy Breakfast Pizza Recipe

Start your day off right with a Savory Biscuits & Sausage Gravy Breakfast Pizza! This delightful dish combines flaky biscuit crust with rich, creamy sausage gravy, gooey cheese, and perfectly baked eggs for a hearty morning meal. Perfect for family brunch or cozy weekends, this recipe is easy to make and customizable to suit any taste. Explore the joys of breakfast pizza and elevate your morning routine with this delicious twist on a classic favorite!
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Ingredients
  

For the Biscuit Crust:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup buttermilk

For the Sausage Gravy:

1 pound breakfast sausage (pork or turkey)

1/4 cup all-purpose flour

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

Salt to taste

For the Pizza Assembly:

1 cup shredded cheddar cheese

4 large eggs

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a 12-inch pizza pan or a baking sheet with parchment paper.

    Make the Biscuit Crust: In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold cubed butter and mix until the mixture resembles coarse crumbs. Gradually stir in the buttermilk until a dough forms. Do not overmix.

      Shape the Crust: Turn the biscuit dough onto a lightly floured surface. Roll it out to fit your pizza pan, about 1/2 inch thick. Transfer the dough to the prepared pan and gently press it into shape, creating a slight edge for the crust.

        Pre-bake the Crust: Bake the biscuit crust in the preheated oven for about 10-12 minutes, or until it starts to set but is not fully browned. Remove from the oven and set aside.

          Prepare the Sausage Gravy: In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula, until well browned (about 6-8 minutes). Sprinkle the flour over the cooked sausage and stir to combine, cooking for another minute.

            Make the Gravy: Slowly pour in the milk while stirring constantly to avoid lumps. Add garlic powder, onion powder, black pepper, and salt. Continue to stir and cook until the gravy thickens, about 3-5 minutes. Remove from heat.

              Assemble the Pizza: Spread the sausage gravy evenly over the pre-baked biscuit crust. Sprinkle the shredded cheddar cheese over the gravy. Carefully crack the eggs on top of the pizza, spacing them out evenly.

                Bake the Breakfast Pizza: Return the pizza to the oven and bake for an additional 10-15 minutes, or until the egg whites are set but the yolks are still runny (or to your desired doneness).

                  Garnish and Serve: Once done, remove the pizza from the oven. Sprinkle chopped fresh parsley on top for a fresh finish. Cut into wedges and serve hot.

                    Prep Time, Total Time, Servings: 20 mins | 50 mins | Serves 4-6