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Before diving into the deliciousness of Sweet Symphony Fruit Pizza, it's essential to ensure that your kitchen is ready and equipped for success. Start by preheating your oven to 350°F (175°C). This temperature is perfect for creating a beautifully baked cookie base that serves as the foundation for your fruit pizza.

Better-Than-Takeout Fruit Pizza

Discover the delicious Sweet Symphony Fruit Pizza, perfect for any occasion! This vibrant dessert features a soft cookie base, luscious cream cheese frosting, and a colorful array of fresh fruits, making it both a feast for the eyes and a treat for the taste buds. Ideal for gatherings, birthdays, or simply a warm day indulgence, this recipe encourages creativity with fruit toppings. Bring joy to your celebrations and impress your guests with this delightful dessert!
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Ingredients
  

For the Cookie Base:

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

A splash of milk (optional, for consistency)

For the Fruit Topping:

1 cup strawberries, sliced

1 cup kiwi, peeled and sliced

1 cup blueberries

1 cup pineapple, diced

1 cup mango, diced

Fresh mint leaves for garnish (optional)

For the Glaze (Optional):

1/4 cup apricot preserves

1 tablespoon water

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Instructions
 

Prepare the Cookie Base:

    - Preheat the oven to 350°F (175°C). Grease a 12-inch pizza pan or a similar baking sheet lined with parchment paper.

      - In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

        - Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

          - In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture until combined. Do not overmix.

            - Spread the cookie dough evenly across the prepared pizza pan to create the base. Bake for 12-15 minutes or until lightly golden. Remove from the oven and let it cool completely.

              Make the Cream Cheese Frosting:

                - In a large bowl, combine the softened cream cheese and butter. Mix until well combined and creamy.

                  - Gradually add the powdered sugar and vanilla extract, beating until smooth. Adjust the thickness of the frosting with a splash of milk if it's too thick.

                    Assemble the Fruit Pizza:

                      - Once the cookie base is completely cooled, spread the cream cheese frosting over the top using a spatula to create an even layer.

                        - Arrange the sliced fruit artistically over the frosting, creating a colorful and inviting display.

                          Prepare the Glaze (Optional):

                            - In a small saucepan over low heat, combine the apricot preserves and water. Stir until melted and smooth, then brush gently over the fruit for a glossy finish.

                              Serve and Enjoy:

                                - Chill the fruit pizza for about 30 minutes to let the flavors meld and ensure it slices easily.

                                  - Garnish with fresh mint leaves if desired. Cut into wedges and serve cold.

                                    Prep Time: 30 minutes | Total Time: 1 hour (plus cooling) | Servings: 12 slices