Best Taco Casserole

Taco casserole is a delightful and versatile dish that has earned its rightful place in the realm of comfort food, making it a beloved option for family meals and gatherings alike. This one-pan wonder combines the rich flavors of traditional tacos with the ease of a casserole, creating a dish that is both satisfying and easy to prepare. The Best Taco Casserole takes this classic concept to new heights, boasting layers of seasoned meat, beans, cheese, and tortillas, all baked to perfection. With its warm, inviting aroma and cheesy topping, it’s no wonder taco casserole is a hit among both kids and adults.

Discover the Best Taco Casserole recipe that combines the flavors of traditional tacos with the convenience of a cozy casserole. Packed with seasoned ground meat, black beans, corn, and layers of cheese, this dish is perfect for busy weeknights or gatherings. It's easily customizable to suit your dietary needs, making it a versatile family favorite. Serve with sour cream and salsa for an extra treat! #TacoCasserole #ComfortFood #EasyRecipes #DinnerIdeas #OnePanMeals

Print Recipe Pin Recipe

Ingredients

1 pound ground beef (or turkey)

1 small onion, chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 packet taco seasoning (about 1 oz)

8 corn tortillas, cut into strips

2 cups shredded cheddar cheese

1 cup sour cream

1 cup salsa

1/2 cup sliced olives (optional)

Fresh cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Cook the Meat: In a large skillet, over medium heat, add the ground beef. Cook until browned, about 5-7 minutes.

Sauté Vegetables: Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

Mix Filling Ingredients: Stir in the black beans, corn, diced tomatoes, and taco seasoning. Mix well and cook for an additional 5 minutes to let the flavors meld.

Layer the Casserole: In a greased 9x13 inch baking dish, start by layering half of the tortilla strips on the bottom. Pour half of the meat mixture over the tortillas, then sprinkle with 1 cup of shredded cheese. Repeat this layering process with the remaining tortilla strips, meat mixture, and top with the remaining cheese.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is golden and bubbling.

Prepare the Topping: While the casserole is baking, mix the sour cream with salsa in a small bowl.

Serve: Once the casserole is done baking, let it cool for a few minutes. Serve it warm, topped with the sour cream salsa mixture, and garnish with sliced olives and fresh cilantro if desired.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8